Traditional aromas and flavors of banana and clove dominate the aroma and taste with touches of vanilla, while high carbonation provides a smooth finish.
Chucktown Follicle Brown was named by said society, and was made to commemorate their hosting of the 4th Annual Southeastern Beard & Moustache Championships.
Throughout the night, we often dream up different techniques to apply to tried-&-true beer styles. Olfactory Hues takes the IPA template & spins it on its head.
Sometimes you wanna go see a movie with a friend, but that friend can't go. Your other friend can go, but you're committed to the first friend, so you blow off ths second friend...
Just for funsies, we collaborated with our friends and fellow North-Charlestonians at Frothy Beard Brewing Company on two beers in mid-2015, one brewed at each of our facilities...
A double dose of Centennial, Warrior, Chinook and cascade in the boil and the dry-hop impart massive citrus notes to the beer, backed up by pale and wheat malts.
It presents (and smells) like a classic porter, with subtle chocolate notes and a silky finish, but the medium body & tame ABV keep it refreshing at all times.
When is a Tripel not a Tripel? When it's a Quintuple.
This is our gargantuan, boozy, monster of a take on a traditional Belgian Tripel, fermented with French Saison yeast. At 13...
Sex Panther was made with an off-kilter, Belgian-leaning malt bill, imparting some dark fruit characteristics to this otherwise insanely American-hopped beer.
Our head brewer, Chris, is about to tie the knot. Married life will teach you a lot, but he’s already learned that when a brewer gets married, he’s expected to brew a wedding beer...
In September of 2018, we teamed up with local folk-rockers The Artisanals to brew a sweet Oktoberfest lager that was amber in color, crisp on the palate and tasty on the tongue...
Brain Squasher has been mutilated with 100 lbs of pumpkin, maimed by pumpkin spice, and had its brains replaced with locally grown Brain Strain hot peppers.