Tall Oaks Farm & Brewery

Farmingdale, NJ

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  • Tall Oaks Berm

    Czech Pilsner · 5.0% ABV

    A crisp and bright Pilsner brewed with Pilsen and Munich malt, and Saaz, Tradition and Magnum hops. Aromas and notes of fresh baked bread and clean, floral bitterness.
  • Tall Oaks English Brown Ale

    Brown Ale · 6.0% ABV

    Toasty malt, Caramel and Nutty Sweetness- Balanced Finish
  • Tall Oaks Fruitstand (Pomegranate)

    Fruited Wheat · 5.5% ABV

    A fruited Wheat Ale brewed with Pilsen malt, wheat, and seasonal fruit - this batch incorporates pomegranate. Aromas and notes of baked goods balanced by ripe, subtly sour pomegranate.
  • Tall Oaks Hillside Fog

    Baltic Porter · 8.0% ABV

    A Baltic Porter brewed with Pilsen, Munich, Chocolate Rye, Crystal and Black malt, and hopped with Magnum, Saaz and Tettanger hops. Aromas and notes of chocolate, toffee, caramel and dark fruit.
  • Tall Oaks Irish Stout

    Irish Stout · 4.7% ABV

    A Dry Irish Stout. Homage to brewing heritage and "The Black Stuff" - roasty, smooth and classic
  • Tall Oaks Open Field

    IPA · 6.5% ABV

    An American India Pale Ale brewed with Pilsen, Vienna and Biscuit malt, and Simcoe, Amarillo, Cascade and Citra hops. Aromas and notes of floral pine, a burst of citrus and a touch of resin.
  • Tall Oaks Stablemate

    Hazy IPA · 6.0% ABV

    Aromas and notes of tropical and stone fruits, bright citrus, and a hint of light coconut, all balanced by a smooth, creamy body.