A large percentage of flaked corn contributes to a slight sweetness balanced with a clean finish to help you cool down from the nine month long Louisiana summer
This is a distinct new style of beer - no one else in the country makes anything like it. LA-31 Bière Pâle is traditionally brewed ale; it is bronze colored.
Passionné is our wheat beer, which we brew to quench Acadiana’s warm weather thirsts. The ale is the color of a South Louisiana sun, and pours with the bright citrus flavor of passion fruit.
This Kölsch-style ale is brewed with barley, rice and multiple additions of German-grown, noble hops to produce a magnificent balance of hop bitterness.
This Kölsch-style ale is brewed with barley, rice and multiple additions of German-grown, noble hops to produce a magnificent balance of hop bitterness.
Brewmaster Gar Hatcher said Berliner Weisse is "an unusual beer style brewed historically in Berlin. It's on old beer whose lineage dates back at least to the Middle Ages...
Acadie is Bayou Teche Brewing’s fall seasonal and approaches 6% ABV, with an IBU of 20. The original gravity of this artisanal ale is 1.065, with a final gravity at 1.016...
This Alien Inspired Ale (okay… maybe that Alien spent some time in Belgium) is a delightfully smooth Champagne Style Strong Ale, dry, effervescent, with a mild Perle Hop aroma
Coteau Rodaire is French Farmhouse Ale, aged in Sauvignon Blanc barrels hand-crafted in the Burgundy region of France, then finished with orange peel prior to bottling.
LA-31 Bière Pâle is crafted with imported Belgian malts and American hops and yeast. This is a distinct new style of beer - no one else in the country makes anything like it...
Grenade is our wheat beer, which we brew to quench Acadiana’s warm weather thirsts. The ale is the color of a South Louisiana sun, and pours with the bright citrus flavor of passion fruit.
Bayou Teche Brewing was founded on this simple dream – to craft beers that compliment the cuisine and lifestyle of Cajuns and Creoles. With that mission, the Knott brothers decided on St. Patrick’s Day in 2009 to convert a discarded rail road car into a farmhouse brewery.