Dead Language Beer Project
Hartford Ct.
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All beers · Dead Language Beer Project
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Dead Language Doki Doki
Japanese Lager · 5.0% ABV
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Dead Language Felix
Pilsner · 4.7% ABV
Hopped exclusively with German-grown Hallertau hops, this German Pils is incredibly crisp, crackery and spicy. Firm bitterness brings the whole package together. -
Dead Language Fluffhead
Hefeweizen · 4.8% ABV
Bavarian Weissbier We taste: fresh-baked banana bread, vanilla cream, ground clove, sourdough loaf -
Dead Language Folkwinds Amber Lager
Alpine Style Pils · 4.8% ABV
This American Amber Lager is hopped throughout (including a small dry hop charge) with American Azaccca hops... -
Dead Language Grindhaüs
Munich Dunkel · 4.8% ABV
Elegantly malty, toasty breadcrust, tootsie roll finish. -
Dead Language Königsbier
Weizen Bock · 7.5% ABV
Open-fermention with our house weizen yeast coaxes flavors such as bananas foster, bread pudding, toast, cocoa and plum. -
Dead Language Lawn Boy
Kolsch · 4.8% ABV
Ultra crisp, with a touch of honey, pear and tart Golden Delicious apple lingering in the finish. Tettnang hops lend a slightly herbaceous bitterness in the background. -
Dead Language Little Death
Dark Lager · 5.3% ABV
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Dead Language Marigold
Czech Pilsner · 5.1% ABV
12° Czech Pilsner (Premium Pale Lager) We taste: Cracker, honey, spicy/floral Noble hops -
Dead Language May Queen
Maibock · 6.8% ABV
May Queen opens up with pronounced rich maltiness and toasted breadcrust, tempered with a thread of spicy noble hop character as a counterbalance. Very drinkable despite it's higher ABV. -
Dead Language May Queen Bock Hell
Kolsch · 6.8% ABV
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Dead Language Midnight Gospel
Schwarzbier · 5.1% ABV
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Dead Language Parkville
Lager · 5.3% ABV
Brewed with 100% New England-sourced malt and Crystal hops. Upfront bready, cereal grain maltiness. Spicy, grapefruit zest hoppiness dries the finish. -
Dead Language Sugarleaf
IPA · 6.2% ABV
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