Dead Language Beer Project

Hartford Ct.

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Dead Language Deadlight Lager

Lager · 3.9% ABV

An American light lager
Dead Language Doki Doki

Japanese Lager · 5.0% ABV
Dead Language Felix

Pilsner · 4.7% ABV

Hopped exclusively with German-grown Hallertau hops, this German Pils is incredibly crisp, crackery and spicy. Firm bitterness brings the whole package together.
Dead Language Grindhaüs

Munich Dunkel · 4.8% ABV

Elegantly malty, toasty breadcrust, tootsie roll finish.
Dead Language Königsbier

Weizen Bock · 7.5% ABV

Open-fermention with our house weizen yeast coaxes flavors such as bananas foster, bread pudding, toast, cocoa and plum.
Dead Language Little Death

Dark Lager · 5.3% ABV
Dead Language Marigold

Czech Pilsner · 5.1% ABV

12° Czech Pilsner (Premium Pale Lager) We taste: Cracker, honey, spicy/floral Noble hops
Dead Language May Queen

Maibock · 6.8% ABV

May Queen opens up with pronounced rich maltiness and toasted breadcrust, tempered with a thread of spicy noble hop character as a counterbalance. Very drinkable despite it's higher ABV.
Dead Language May Queen Bock Hell

Kolsch · 6.8% ABV
Dead Language Parkville

Lager · 5.3% ABV

Brewed with 100% New England-sourced malt and Crystal hops. Upfront bready, cereal grain maltiness. Spicy, grapefruit zest hoppiness dries the finish.
Dead Language Sugarleaf

IPA · 6.2% ABV