Hanssens Artisanaal
Beersel, Belgium
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All beers · Hanssens Artisanaal
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Hanssens Oude Gueuze
Lambic - Gueuze · 5.8% ABV
This is the result of blending different lambics of different ages. -
Hanssens Oude Kriek
Lambic - Fruit · 6.0% ABV
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. -
Hanssens Scarenbecca Kriek
Lambic - Fruit · 6.0% ABV
Hanssens Kriek made with special Scharbeek cherries. -
Hanssens Experimental Raspberry
Lambic - Fruit · 6.0% ABV
Lambic fermented with raspberries and matured in oak barrels. -
Hanssens Oudbeitje
Lambic - Fruit · 6.0% ABV
The flavors turn out to be surprising - gentle sweetness quickly followed by fine acidity, and a wonderful fruitiness right through the center. -
Hanssens Experimental Cassis 2014
Lambic - Fruit · 6.0% ABV
Experimental brew w/ black currants; Version 1-2008: only 10 special cases made; 6... -
Hanssens Oude Kriek Handgeplukte Schaerbeekse Krieken
Lambic - Fruit · 6.0% ABV
Lambic brewed with wild Belgian Schaerbeek sour cherries. -
Hanssens Oude Lambik
Lambic - Unblended · 5.0% ABV
Please note the age of the sample you are reviewing when entering your rating. -
Hanssens Experimental Cassis
Lambic - Fruit · 6.5% ABV
Ale brewed with black currants and matured in oak barrels. -
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Hanssens Scarenbecca Kriek 2011
Lambic - Fruit · 6.0% ABV
No lacing on the drink down. Smell is sour with malt, cherry, earth, and funk aromas. -
OEC + Hanssens Oudilis Classic
Lambic - Gueuze · 6.0% ABV
An interpretation of a classic Belgian-Style Gueuze... -
Hanssens Experimental Cassis 2011
Lambic - Fruit · 6.0% ABV
Experimental brew w/ black currants; Version 1-2008: only 10 special cases made; 6... -
Hanssens Experimental Cassis 2016
Lambic - Fruit · 6.0% ABV
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Hanssens Mead The Gueuze
Lambic - Faro · 8.0% ABV
Unique blend of 70% Hanssens Traditional Gueuze and 30% classic Lurgashall Mead. -
Hanssens Oude Gueuze 1998
Lambic - Gueuze · 6.0% ABV
As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity. This is the result of blending different lambics of different ages... -
Hanssens Oude Gueuze 2012
Lambic - Gueuze · 6.0% ABV
As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity. This is the result of blending different lambics of different ages... -
Hanssens Oude Gueuze 2015
Lambic - Gueuze · 6.0% ABV
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Hanssens Oude Kriek 2007
Lambic - Gueuze · 6.0% ABV
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. -
Hanssens Oude Kriek 2016
Lambic - Fruit · 6.0% ABV
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle.
About the brewery
In 1896 buys Bartholome Hanssens, mayor of Dworp, an old dairy farm and rebuilds them into brewery that the name “St. Anthony” was given. Unlike other brewers brew Dworp he no lambic, but a brown table beer. The necessary water to brew came from a stream, just behind the brewery. Besides that brook was a masonry Steenput, which served as a filter. This putsel was thought lost, but the chickens laid in the spring of 2000 exposed. As in so many breweries was during WWI all the brassware by the Germans seized. After the war decided Bartholome Lambic no longer to brew, but confine themselves to cutting purchased wort. The brewery was geuzestekerij, a time in which common type of company that has since virtually disappeared, at the Cam (Gooik) after.
From 1929 Theo Hanssens take over the company. He breaks the remains of the brewery and is the space in 1931 into a house. He designed the bottle drying racks, which are still in use: the bottle after manual cleaning (in a week cockpit and a brush machine) upside down on the shelf, not only to let it drain, but also to avoid any possible bugs the bottles were nesting. Besides gueuze plug is Theo Hanssens also depositor Wielemans. The Forst beer and beer were a table in oak barrels of 100 liters and supplied by Hanssens filled to 33 cl and 1 liter bottles with swing stopper. Later yielded Wielemans the Wiel’s-pils bottle.