Smooth and silky with the first sip leaving you with a mustache of perfect head consistency. We’re tasting the highest quality bakers chocolate, a perfect pour over coffee with an Irish cream and fresh out of the over dark molasses cookies.
Sour IPA fermented over pineapple and guava. Hopped with Citra. We're tasting extra dank and freshly squeezed pineapple juice, a can of San Pellegrino Aranciata Rossa or a guava infused mimosa.
Brewed with Pilsner malt and a touch of oats. Whirlpooled with grains of paradise and white peppercorn. Fermented with an expressive Belgian yeast and then conditioned in one of our foeders...