Couple of buckets of pears were macerated in the cider, then racked into neutral French oak 500L puncheons and left undisturbed for 6 months before canning...
Some beautiful carbonically macerated Certified Organic Concord grapes and refermented in the cans with local wildflower honey! A summer sparkler that tastes just like your favorite grape soda from...
Wild Arc took the natively fermented pomace from their wines and individually soaked them with well water for 48 hours, and then direct pressed them to tanks to finish fermenting and aging...
Always delicious and refreshing! The Rosato is a raspberry soda on the first day of summer The pomace is soaked in water and ferments to a low alcohol fizzy beverage thanks to the addition of local...
A zero-zero sparkling cider with flavors of crushed apples and quinces, citrus tropical fruit aromas, wild floral notes, bright acidity and a welcoming tart dry taste! Tasting Notes: Apples, quince...