Holy Goat Brewing
Dundee, Scotland
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All beers · Holy Goat Brewing
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Holy Goat Blood Orange Crusher
Fruited Sour · 6.5% ABV
Brewed with locally grown Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and stone fruit characteristics... -
Holy Goat Crimson King
Barrel Aged Sour · 7.0% ABV
BA Flanders Red with Scottish Strawberries, Cherries and Blackcurrants Inspired by Flanders Reds of old, Crimson King represents our longest aged and most complicated releases to date... -
Holy Goat Doom Witch
Flanders Red Ale · 6.0% ABV
BA Flanders Red with Strawberries Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘matu... -
Holy Goat Foehammer
Russian Imperial Stout · 11.0% ABV
A brooding heavyweight of a beer. Inspired by an 18th century recipe for Courage Russian Imperial Stout... -
Holy Goat Goatfuzz
Sour Ale · 7.0% ABV
Brewed with locally grown malted barley, wheat and oats. We primary fermented this golden base with a new to us Brettanoymces culture aging it for four months in stainless steel... -
Holy Goat Mangonaut
Fruited Sour · 5.5% ABV
Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers -
Holy Goat Terrorizer
Fruited Sour · 6.0% ABV
BA Blended Golden Sour with Scottish Blackcurrants Brewed in collaboration with our friends at Fierce Beer, we produced this mixed culture blackcurrant sour from a blend of our beers...
About the brewery
Holy Goat is a Dundee based brewery specialising in the production of mixed- fermentation and wood aged beers.
Mixed fermentation refers to the use of unconventional yeasts and bacteria in brewing, which allows production of beers with unique character. We are driven by experimentation and are obsessed with the awesome flavours which can be achieved from mixed-culture fermentations.
Inspired by tradition mixed fermentation beer styles we seek to pay hommage to our brewing forbears, using new techniques, fermentation styles and the highest quality ingredients to produce complex, interesting and (most importantly) tasty beer!
The breweries name references the tongue-in-cheek description of the ‘goat’ like qualities of wild yeast (Brettanomyces) characteristics. A reverence to this yeast and to the beers which display these characteristics is a strong part of the identity of the brewery.