Brewed with German Vienna, Munich, and Carafa malts and hopped with Hallertau Mittelfrüh and Spalter. It has notes of bread with honey fresh from the toaster and unsalted preztel, but finishes smooth and dry with a touch of earthy and floral hops.
Named after my Newert family line, this ’like new or neuwertige’ Helles was brewed utilizing a single decoction mash of German Best Malz Pilsner malt, and hopped in the kettle with a balance of old...
Utilizing a three step mash and natural carbonation, we brew our flagship with imported German Pilsner malt and assertively hop with Hallertau and Tettnager noble hops for a cracker-like malt backbone and a crisp and hop forward expression