This seasonal “Catch and Release” Imperial Stout is a dry hopped stiffy, leading to an explosive finish, that is guaranteed to put a smile on your face.
This is the second edition from the brewery’s Cork & Cage series, a high-gravity, small-batch line-up that explores the edges of classic beer styles including barrel-aged beers, sours and wild ales...
Allowed to initially flower with Belgian ale yeast, The Pit &The Pendulum was then incarcerated with Brett and freshly pureed peaches to intensify the trifecta
A flame throwin’ Rye IPA ignited by a 25% shot of rye malt and capped by a booty hoppin’ blast of Mt Hood and Centennial hops that makes this IPA bounce!
Natural hemp-type flavors complement a roasty malt backbone, resulting in a dreamy medley of mouth-watering flavors: Tropical fruit on the inhale, coffee on the exhale, gooey chocolate all the way through.
We endowed this straight up juice bomb with a double dry hop of Mosaic, Citra, El Dorado and Azacca for a blast of mango, stone fruit, lime and pine...
Fueled by a 45% wheat bomb and an after-burner hop shot of Amarillo, Willamette, Nelson Sauvin, & US Goldings creating a brew that is sure to raise some hairs.
Aromas of citrusy orange hit first with a caboose full of vanilla and pine notes following. Billowing dank aroma and strain-specific terpenes jump the whole thing off the rails.
Up next, we are crossing borders and boundaries with the latest Dank Tank creation - Border Hopper, with a little help from their friend, Señor Dank, who left his full bodied wife, Lupa, and their ...