This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of white wine grapes...
This NW style sour ale features blonds & triples aged on oak for 18 to 24 months, then additionally aged for 12 months on raspberries & apricot noyaux.
The aromas of spiced rum, mingled with the soft notes of roasted pumpkin, are notice up front. Spice, roasted pumpkin and rum is followed by a soft warming.
This NW style sour red ale is a blend of red ales aged in oak barrels for up to eight months, then aged on fresh Bing and sour pie cherries for an additional six months...
Pours a clear amber, with off white head. Strong ginger aroma. Favor also has a lot of ginger, tart lime juice, honey sweetness, a bit of oaky sourness, and herbs.
Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with more than 7,000 lbs of fresh Northwest-grown peaches...
This NW style sour ale is the Cerise Nouveau of cherry beers. It’s a blend of red ales aged in oak barrels for up to eight months, then aged on fresh Bing cherries for an additional three months...
"Our Kriek spends over six months in lactic fermentation and aging in oak barrels. This NW style sour red ale is fermented for eight months with fresh whole Bing and sour pie cherries."
This NW style sour ale features blonds and triples aged on oak for 18 to 24 months, then additionally aged for 12 months on raspberries and apricot noyaux.
This Northwest sour ale is a blend of blond ales that were aged in oak wine barrels for up to 14 months with more than 13,000 pounds of fresh apricots from the Pacific Northwest...
Burbonic Plague aged a further 9 months on sour pie cherries.Dark cherries, Bourbon and spices greet you in the nose. Big, rich, dark cherries, dates, oak, leather and tobacco dance on the palate...
This NW style sour beer, a re-creation of a nearly lost German beer style, is a one-off Gose project made with sour pie cherries and spiced with Granada cinnamon, nutmeg and orange peel...
This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad & Golden ales that have been refermented w/ the fresh pressed juice of white wine grapes.
This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad & Golden ales that have been refermented w/ the fresh pressed juice of white wine grapes.
Bourbonic Plague features sour imperial porters aged in Bourbon and wine barrels for up to two years with additions of dates, vanilla beans, orange peel and cinnamon.
We pulled a portion of the new Apricot blend straight from the tank and added local wildflower honey directly to the barrel for an extra layer of nectarous.
Cascade Brewmaster Ron Gansberg got his start in the Northwest wine industry. He crossed over in 1986 and began an eight-year career at BridgePort Brewing Co., where he honed his brewing skills, then moved on to the equipment and engineering side of the industry. As Engineering Manager at BridgePort, Ron directed the design and installation of the 80 bbl brewhouse that is still in operation.