Lakewood, NY
Spiced Beer · 8.6% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 10.0% ABV
Spiced Beer · 13.4% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 10.0% ABV
Stout · 10.0% ABV
Winter Warmer · 8.0% ABV
Double IPA · 8.2% ABV
Imperial Stout · 10.0% ABV
Spiced Beer · 10.6% ABV
Strong Pale Lager · 9.0% ABV
Double IPA · 9.5% ABV
Sweet Stout · 7.5% ABV
Spiced Beer · 8.6% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 10.0% ABV
American Pale Ale · 5.5% ABV
Spiced Beer · 8.6% ABV
Old Ale · 7.0% ABV
Wheat Ale · 8.5% ABV
IPA · 7.3% ABV
Sweet Stout · 7.5% ABV
Barleywine · 10.0% ABV
ESB · 6.7% ABV
Double IPA · 8.1% ABV
Spiced Beer · 8.6% ABV
Milk Stout · 10.0% ABV
Wheat Ale · 5.1% ABV
Double IPA · 8.1% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 9.6% ABV
American Strong Ale · 14.1% ABV
Stout · 14.7% ABV
Double IPA · 11.0% ABV
Spiced Beer · 8.6% ABV
Imperial Stout · 10.0% ABV
Spiced Beer · 9.0% ABV
Double IPA · 9.0% ABV
Porter · 5.2% ABV
Black IPA · 9.0% ABV
Milk Stout · 10.0% ABV
Tripel · 9.0% ABV
Belgian Ale · 8.6% ABV
IPA · 6.0% ABV
Imperial Stout · 11.0% ABV
Fruit Beer · 9.5% ABV
Sweet Stout · 10.0% ABV
Weizen Bock · 7.5% ABV
Southern Tier Brewing Company of Lakewood, New York, has been in operation since 2004, and currently produces over 12,000 barrels annually, equivalent to over 3.96 million 12 ounce bottles of beer! Beer drinkers in 17 states and parts of Canada are now enjoying hand crafted ales brewed in a modest 10,000 square foot facility in rural western New York State.
Founders Phineas DeMink and Allen (“Skip”) Yahn started the brewery with the vision of bringing small batch brewing back to a region rich in brewing tradition. In 2003 Skip and Phin purchased the defunct Old Saddleback Brewing Co. in Pittsfield, Massachusetts. All the equipment was removed, brought back to Lakewood and set up at its new home located within the Stoneman Business Park. The Brewery began distributing regionally in February 2004. By 2005 sales covered the majority of New York State and the eastern half of Pennsylvania. In the beginning their two flagship brands were Pilsner and Mild Ale and they also brewed IPA. As it turned out the flagships were a flop and the IPA was a huge success! They next launched a line of seasonal beers which gained great success. Since the beginning, Southern Tier has experienced steady growth, currently distributing to over 34% of the United States. Multiple expansions have been made to keep up with demandand the brewery continues to innovate and produce new products.
Subsidiary of Artisanal Brewing Ventures