Malty, yet crisp American Pale Ale loaded with dank citrus, as well as tropical and stone fruit flavor and aroma from the gratuitous use of Nugget, Apollo, Cascade, and Zythos hops.
Brewed with American 2-Row Barley, Flaked Maize, and touch of Munich malt, Croydon Cream Ale is light, refreshing and easy to drink. We also use Newport and Saaz hops that give it a touch of hop bitterness and a hint of floral aromatics.
Our crew went on a bender, and the Animal found himself sleeping on a bag of concrete at 9 AM in the stairwell of a shady AC hotel…so the story goes...
Near black with a short head that dissipates quickly.Big coffee grounds flavor with cream. Milk chocolate and vanilla. Caramel, roasted barley, and earth.
This jet black brew is chock full of bready two-row barley, biscuity Victory, and enough Caramel malt, & Flaked Oats for a bold, rich, big mouthfeel and taste.
Dunks Ferry Dunkelweizen has a unique banana and spicy clove character but this time paired with a chewy, bready (dare we say banana bread) malt backbone.
2014 Edition/2nd Anniversary Beer - This go round brewed an English-style Barleywine with American Warrior and Centennial hops and fermented with an English ale yeast strain.
A double dry hopped unfiltered/hazy DIPA brewed with malted wheat, lactose, and sweet orange peel, then fermented on 100 gall. of fresh OJ with Kveik yeast.
Blitzkrieg is a big, 9% ABV, juicy, earthy hopped English-style double IPA brewed entirely with English malts, hops, and fermented with an English ale yeast strain...
This British-styled Double India Pale Ale harkens back to the days when British brewers packed as much Lupulin punch into every keg for their journey across the seas to quench the thirst of citizen...
Our collaborative effort for 2014′s GABF Pro-Am competition, this Smoked Irish Dry Stout was a category winner and Best of Show finalist for War of the Worts XIX (2014), brewed by Mike Dietz and Ry...
We’re proud to introduce an exciting new line of refreshing fruit-forward beers inspired by the flavors of a fellow Bucks County, PA original, Rita’s Italian Ice! The first in this series of Rita’s...
Unfiltered IPA brewed with malted wheat and is fermented with 120 gallons of unsweetened pineapple juice and conditioning on 900 pounds of pureed pineapple
Brewed with reverence to the brewing traditions of Duesseldorf using a base of Pilsner barley supported by toasty Munich malt and just a hint of chocolate.