Brasserie de l'Abbaye des Rocs
Chaussée Brunehault
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All beers · Brasserie de l'Abbaye des Rocs
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des Rocs Grand Cru
Belgian Strong Ale · 9.5% ABV
Abbaye des Rocs Grand Cru has a rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruit, laced with honey and caramel. -
des Rocs Brune 1979
Belgian Strong Ale · 9.0% ABV
Abbaye des Rocs (9% alcohol vol.) is a pure malt beer, with no added sugar... -
Abbaye des Rocs Grand Cru
Belgian Strong Ale · 9.5% ABV
Des Rocs has a rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruits, laced with honey and caramel. -
des Rocs Triple Impériale
Belgian Strong Ale · 10.0% ABV
Dark Triple with enormous scale of flavors. This excellent and very elegant appetizer feels like it is made exclusively for kings and emperors. -
des Rocs Montagnarde 1979
Belgian Strong Ale · 10.0% ABV
Dark Triple with enormous scale of flavors. This excellent and very elegant appetizer feels like it is made exclusively for kings and emperors -
des Rocs Nounnette / Blonde
Tripel · 7.5% ABV
Traditional Belgian ale with very karakteristischem, Belgian yeast smell and taste. Very complex beer, produced by ursprünlichem triple brewing process... -
des Rocs Grand Cru 2008
Belgian Strong Ale · 9.0% ABV
Abbaye des Rocs Grand Cru has a rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruit, laced with honey and caramel... -
des Rocs Grand Cru 2016
Belgian Strong Ale · 9.0% ABV
Abbaye des Rocs Grand Cru has a rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruit, laced with honey and caramel...
About the brewery
The Abbaye des Rocs Brewery has its roots in a little picturesque village, a true green spot in an area since populated with flourishing industries.
Brewing activities started in 1979. Production capacity was then 50 litres every two weeks. In 1987 the producers made a new building that could house 1500 l vats. Co-operative society formed. In 1991 registration of brands and construction of a building for fermentation and storage of finished products. 1993 transformation from co-operative society to limited company. Purchase of new equipment for bottling (cleaning, bottling, stoppering, bottle casing and labelling). In 1994 and 1995 production was 600 hl. In 1996 production is close to 1,000 hl, construction of new warehouse and installation of new brewing room able to produce 50 hl per vat.