All German ingredients, malt, hops and yeast; we lager it for 5 weeks and dry-hop it with very traditional hops, Mittelfruh and Saaz to add some noble citrus to the mix of hay, toasted cracker and crisp flavor.
Packed with bold Citra and Columbus hops, this brew is as smooth as Biggie’s rhymes and as juicy as a fat stack of bills. Bursting with notes of citrus, pine, and a hint of that classic dank attitude, Loot is here to get your taste buds paid in full.
One of our favorite hops combined with our favorite style of beer, what else could you want?! A clean crisp base dry-hopped with Nelson Sauvin from New Zealand that adds notes of gooseberry, white ...