All German ingredients, malt, hops and yeast; we lager it for 5 weeks and dry-hop it with very traditional hops, Mittelfruh and Saaz to add some noble citrus to the mix of hay, toasted cracker and crisp flavor.
One of our favorite hops combined with our favorite style of beer, what else could you want?! A clean crisp base dry-hopped with Nelson Sauvin from New Zealand that adds notes of gooseberry, white ...