Double IPA · 8.0% ABV
Brown Ale · 6.0% ABV
Saison · 7.0% ABV
Double IPA · 8.0% ABV
American Pale Ale · 5.0% ABV
Saison · 8.0% ABV
IPA · 7.5% ABV
Imperial Stout · 10.0% ABV
Saison · 6.5% ABV
American Pale Ale · 5.5% ABV
After more than 10 months of aging in oak barrels wine has a secondary fermentation about a year and a half, in the bottle (the next three yea) both further. It is the difference between the barrels of beer, which is brewed the same time as it was released last year, in 2010.
Beer of the original, but with each of the first and the yeast was added during the aging barrels are different.