Clean hazelnut notes result from these carefully chosen barley malts. Hops from Slovenia, Bavaria and the Pacific Northwest give Fat Squirrel its backbone.
Great Midwest barleys, the world's most expensive hops, fresh yeast from Germany, and clear Wisconsin water makes a smooth amber body with a clean crisp finish.
Who is qualified to judge one's contribution? Is it the pure Wisconsin barley malt or shall credit be given to traditional German and English hops? Maybe it is the Belgian Monastic yeast or the Bre...
This decadent Chocolate Abbey Ale is a lovely trifle for your senses. Brewed with a proprietary Belgian yeast and English Maris Otter Malt it is smooth and rich...
They had a rich, smoky flavor derived from the use of brown malt and a winey aftertang produced by the deliberate souring, highly regarded by Londoners.
Apple Ale sings with the fresh crisp taste of Wisconsin Apples. Our brewmaster begins with a brown ale base employing Wisconsin farmed wheat and a blend of Cortland, MacIntosh and Jonathan apples...
English aristocracy flaunted their wealth saving barley wines for exclusive friends. Our Iced Barley Wine is an intense brew of 28.5 degrees Plato OG...
Savor this creamy headed pint at your favorite escape. Here’s to cards on the table, a juke box chewing coins, chalk on your cue, and your favorite brew washing down the perfect burger...
Frambozen begins with the aroma of fresh red raspberries, followed by the ripe seductiveness of a fruity brown ale with depth and delicate malt notes...
This spontaneously brewed refresher is reminiscent of summer citrus tea. Coolship method achieves a complex depth of flavor in the Belgian Lambic tradition.
Saison, the original Farmhouse Ale, was the refreshing invention of thirsty Belgian farmers. Wisconsin pale barleys brewed with Grains of Paradise in this bright new copper hued ale...
This is a very limited edition and we make no promises to ever brew this style again. Napoleon hailed this tart beer style "the Champagne of the North."
Welcome to our quaint little brewery nestled on the outskirts of New Glarus, Wisconsin. The brewery is run by an enthusiastic couple, Daniel & Deb Carey, who have successfully combined business management and brewing professionalism. Our philosophy is based on individuality, cooperation and the employment of 100% natural ingredients to produce world-class, handcrafted beers for our friends in Wisconsin. Cheers!