Our Double Abbey Ale is aged in Elijah Craig bourbon barrels. French Morello Cherries are added to each barrel creating a hint of sin that will have you asking for the intercession of the Virgin Mary!
Canes of Judas is a sour ale barrel-aged in oak and then “betrayed” with a kiss of Raspberry for a rich, complex brew with an aromatic palate and slightly sour finish.
This Ale is brewed with three malts, two hop varieties and authentic imported Agave Nectar. Iglesia is Spanish for church and this Ale is blessed from barrel to bottle creating a fiesta anytime.
Analogous to Barleywine style ale, Repent Rye is brewed using a large percentage of Rye Malt to forgive the fresh Columbus hops. The end result grants you full absolution and our Rye-Wine Ale...
About the brewery
Founded in March 2009, Cathedral Square Brewery is located at 3914 Lindell Blvd in Mid-Town St. Louis. With over 200 accounts in Missouri, Illinois, and Kansas, we offer our beers in both draught and 22oz. bottles. Head brewmaster Brian Neville has over 15 years of experience in the industry. Brian has been with the likes of Spanish Peaks Brewing and their flagship Black Dog Brewery. Brian also helped build O’Fallon Brewery & Trailhead Brewery among others.