Burlington, VT
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Pilsner · 5.0% ABV
392.7 miles away at Union Jacks Congo Hotel · See all places
Double IPA · 8.0% ABV
392.7 miles away at Union Jacks Congo Hotel · See all places
NE/Hazy IPA · 6.3% ABV
395.4 miles away at Tom's Bar and Grille · See all places
Oktoberfest · 5.7% ABV
397.2 miles away at Pizza Como & PC Pub · See all places
IPA · 5.0% ABV
415.0 miles away at Jerzee's Dugout Takeout & Bottle Shop · See all places
Hazy IPA · 5.0% ABV
415.0 miles away at Jerzee's Sports Bar · See all places
IPA · 5.7% ABV
428.5 miles away at Dog & Bull Taphouse and Kitchen · See all places
Non-Alcoholic · 0.5% ABV
460.6 miles away at Paragon Tap & Table · See all places
Pilsner · 5.5% ABV
461.5 miles away at Ava's Kitchen & Bar · See all places
American Pale Ale · 5.2% ABV
472.4 miles away at The Hop Shoppe · See all places
Foreign Stout · 5.9% ABV
477.8 miles away at High Dive · See all places
Lager · 4.9% ABV
481.0 miles away at Sunswick 35-35 · See all places
Right now, no nearby places on BeerMenus have these beers
American Pale Ale · 4.7% ABV
Kellerbier · 4.9% ABV
Sour Ale · 4.4% ABV
Fruit Beer · 5.1% ABV
Session IPA · 4.2% ABV
Belgian Ale · 5.7% ABV
Porter · 5.4% ABV
Saison · 6.4% ABV
Witbier · 4.7% ABV
IPA · 5.8% ABV
Belgian Ale · 5.5% ABV
IPA · 6.3% ABV
Double IPA · 8.3% ABV
American Pale Ale · 5.4% ABV
IPA · 6.9% ABV
Schwarzbier · 4.9% ABV
Pale Lager · 5.2% ABV
NE/Hazy DIPA · 8.0% ABV
Stout · 5.8% ABV
Berliner Weisse · 3.0% ABV
Double IPA · 8.0% ABV
Braggot · 7.4% ABV
IPA · 8.3% ABV
IPA · 5.7% ABV
IPA · 6.6% ABV
Best Bitter · 4.4% ABV
Stout · 4.5% ABV
Gose · 4.5% ABV
Porter · 5.5% ABV
Pilsner · 5.3% ABV
Double IPA · 8.7% ABV
Kellerbier
Dunkel · 4.2% ABV
American Pale Ale · 4.7% ABV
NE/Hazy IPA · 6.2% ABV
Stout · 4.7% ABV
Tripel · 9.6% ABV
Saison · 5.0% ABV
IPA · 6.3% ABV
Smoked Beer · 5.4% ABV
IPA · 6.8% ABV
IPA · 6.5% ABV
NZ Pilsner · 5.4% ABV
One of the distinguishing elements of our beers at Zero Gravity is adherence to the qualities of the classic beer styles that make those beers great. This includes use of the best malt and hops, applying painstaking attention to technique and recipe, maturing the beers to full completion, and striving for internal balance above all. This mode—call it an unwavering commitment to the level of quality found in the great beers of the world—is not at odds with experimental brewing. It quietly underpins the work of the best creative breweries of America, and is the foundation our beers are built on.