Muckraker Beermaker

Muckraker Double Hazen

NE/Hazy DIPA · 8.0% ABV

Imperial New England IPA loaded with oats and dry hopped with Citra & Mosaic.

Muckraker Hazen

NE/Hazy DIPA · 8.0% ABV

Classic New England-style IPA with Citra in the whirlpool and double dry-hopped with Citra and Mosaic.

Muckraker Insalata

Farmhouse Ale · 5.0% ABV

Farmhouse ale conditioned on tomatoes, cucumber and black pepper

Cork Hill

Farmhouse Ale · 5.0% ABV

Coolshipped farmhouse ale with Medusa hops, fermented with brettanomyces and wild-captured yeast, and lagered in a French oak wine puncheon for the winter.

Grandmothers Blend

Fruit Beer · 6.0% ABV

Ambrosia sour mixed culture blend with pineapple, sour cherry, mango, marshmallow and vanilla.

Lavender Fields

Farmhouse Ale · 7.2% ABV

Pilsner, wheat and rye malts provide the backbone and a healthy dose of French Lavender in the coolship the bouquet. Fermented with a blend of farmhouse yeast and hopped with Styrian Goldings.

Muckraker 2nd Edition Black Berry And Cacao

Stout · 7.0% ABV

Brewed with blackberries and cacao

Muckraker ~30~

American Wild Ale · 5.0% ABV

A sour created from 84% beer & %16 Malbec grape juice. Combinations of Brett & spontaneously fermented in a wine barrel that previously held a single varietal of grape (Gamay).

Muckraker A Country Mile

Fruit Beer · 5.0% ABV

A blend of several barrel fermented sour and brett beers refermented on Montmorency cherries and dried hibiscus flowers.

Muckraker Ambrosia Slushie

Fruit Beer · 6.0% ABV

Ambrosia mixed culture slushie with pineapple, sour cherry, mango, marshmallow and vanilla

35% American Spontaneous Ale aged on donut peaches and 40% Spiced Saison with fig juice blended into a gin barrel with 25% Chardonnay must and clusters of chardonnay grapes. Uncarbonated (thought may be slightly by this point).

Muckraker Angel Blend '21

American Wild Ale · 5.5% ABV

For this year's Angel Blend, we selected a spontaneous ale (66%) that fermented for a year in a 15-year-old French Oak wine barrel, blended with with a saison (34%) that rested for a year in a 16-y...

Muckraker Apple Spice Bubbz

Hard Seltzer · 6.0% ABV

Hard seltzer fermented with Kveik Norwegian farmhouse yeast and "dry-tea'd" with Apple Spice black tea.

Muckraker A Series Of One-Way Doors

Imperial Stout · 13.0% ABV

Imperial stout with Tahitian and Madagascar vanilla, organic cacao & ginger snap cookies

Muckraker Barrel Bubbz

Hard Seltzer · 7.0% ABV

Coolshipped, mixed-culture fermented hard seltzer aged in a rum barrel and bottle conditioned.

Muckraker Beermaker Blueberry Farmhouse Ale

Sour Ale · 4.0% ABV

Coolshipped mixed culture tart farmhouse ale conditioned on wild Maine blueberries and blended with a small portion of a sour cherry brett blend.

Muckraker Beermaker Little Grey Guava

Fruit Beer · 4.5% ABV

Blend: Grisette with Brett on Ecuadorian guava, a mixed culture wit, and a spontaneous Berliner Weisse. Naturally conditioned.

Muckraker Beermaker Sussex Summer Farmhouse Ale

Sour Ale · 5.3% ABV

Coolshipped farmhouse ale fermented with a single strain saison yeast and multiple strains of Brett...

Muckraker Beermaker The Lede: Mango Morning (Unblended)

Sour Ale · 6.3% ABV

Muckraker Blackberry Am Lam

American Wild Ale · 6.0% ABV

Blend of 1- and 2-year-old spontaneous ale fermented in French and American oak, and refermented on New Jersey blackberries.

Muckraker Blackberry-Vanilla AmLam

American Wild Ale · 6.0% ABV

1-year-old spontaneous ale fermented in French Oak, refermented on New Jersey blackberries and conditioned on vanilla beans.

Muckraker Blackberry Wild Country

Hard Seltzer · 7.0% ABV

Coolshipped, mixed-culture malt beverage with blackberry.

Muckraker Blackflower Amlam Blend

Sour Ale · 6.0% ABV

fermented on 6lb per gallon of NJ blackberries and conditioned on elderflower

Muckraker Blueberry AmLam (2 Year Blend)

American Wild Ale · 6.0% ABV

Blend of 1- and 2-year-old spontaneous ale fermented in French and American oak, and refermented on New Jersey blueberries.

Muckraker Blueberry Peach Wild Country

Hard Seltzer · 7.0% ABV

Coolshipped, mixed-culture malt beverage with blueberry and peach.

Muckraker Blue Mind Smoothie

Fruit Beer · 3.0% ABV

Blue Mind Theory blueberry farmhouse ale blended with coconut milk.

Muckraker Blue Mind Theory

Fruit Beer · 6.0% ABV

Coolshipped farmhouse ale with Perle & Saaz hops, fermented with a blend of farmhouse yeasts and conditioned on whole blueberries.

Muckraker BraamBijou (TM Black '21)

Lambic - Fruit · 5.5% ABV

Traditional method spontaneous beer fermented for a year in French oak, refermented on NJ blackberries, and finished in freshly dumped Chardonnay casks with Madagascar vanilla.

Muckraker Champs De Lavande

Farmhouse Ale · 7.5% ABV

Coolshipped Farmhouse Ale with French Lavender in the coolship, aged in a single American oak whiskey barrel that previously held Vermont gin,

Muckraker CM John Boy Noyaux

Fruit Beer · 6.0% ABV

GABF PASSPORT HOLDERS EXCLUSIVE BEER Our contemporary method spontaneous beer fermented in French Oak and conditioned on 5 pounds per gallon of John Boy peaches from Cumberland County, with Mexic...

Muckraker CM John Boy Peach

Fruit Beer · 5.5% ABV

Spontaneous beer fermented in French Oak and conditioned on 6 pounds per gallon of John Boy from Cumberland County.

Muckraker Cork Hill

Farmhouse Ale · 5.0% ABV

Coolshipped farmhouse ale with medusa hops, fermented with brettanomyces and wild-captured yeast, and lagered in a french oak wine puncheon

Muckraker Dark As Your Soul

Imperial Stout · 13.0% ABV

DAYS is a big, rich, roasty blend of 7 malts, oats and dark wheat fermented with a Scottish Heavy yeast. No adjuncts

Muckraker DDH Double Hazen

NE/Hazy DIPA · 8.0% ABV

Imperial New England IPA loaded with oats and dry hopped with Citra & Mosaic

Muckraker Down The Shore Everything's Alright

Grisette · 4.5% ABV

Light and crisp farmhouse ale fermented with our house culture, dry-hopped with Mistral and dosed with Sea Salt at kegging.

Muckraker Dragon Bubbles

Hard Seltzer · 7.0% ABV

Coolshipped mixed-culture seltzer with dragonfruit.

Muckraker DragonBubbles

Hard Seltzer · 6.0% ABV

Coolshipped, mixed-culture seltzer with dragonfruit.

Muckraker Dusk Of Man

Imperial Stout · 12.0% ABV

DoM is a blend of 7 malts, and oats, fermented with a Scottish Ale yeast that pushes oaky esters reminiscent of malt whiskey, atop the caramel, dark toffee and roasted coffee backbone of the malts...

Muckraker Farmhouse Black

Farmhouse Ale · 5.5% ABV

Farmhouse Ale aged in a wine barrel and refermented on spent BraamBijou blackberries, Madagascar and Tahitian vanilla, and almonds

Muckraker For The Sake Of Old Times

Malt Beverage · 7.6% ABV

NEW YEAR'S EVE 2020 -- Kveik hard seltzer refermented in a wine barrel with Ancient Vine Zinfandel Grapes and French hops

Muckraker FramBijou '19

Lambic - Fruit · 5.0% ABV

Northeast spontaneous beer fermented in French oak and conditioned on raspberries.

Muckraker FramBijou Cacao '20

Lambic - Fruit · 5.5% ABV

Traditional Method spontaneous ale fermented in French Oak wine puncheons, and refermented on raspberries and Mexican Vanilla and cacao.

Muckraker FramBijou Tarte '20

Lambic - Fruit · 6.5% ABV

Traditional Method spontaneous beer fermented in French Oak wine puncheons, refermented on raspberries and Mexican vanilla and finished on Montmorency cherries, double the vanilla, and a blend of maple and cider syrups with cinnamon.

Muckraker FramBijou Vanille '20

Lambic - Fruit · 5.5% ABV

Traditional Method spontaneous beer fermented in French Oak wine puncheons, and refermented on raspberries and Mexican Vanilla.

Muckraker Fredon Peach

Sour Ale · 5.5% ABV

Muckraker Fredon Peach '19

Fruit Beer · 5.5% ABV

Superfruited farmhouse ale aged in French oak and conditioned on peaches from Windy Brow Farms in Fredon.⁣

Muckraker Fredon Peach '19 Spiced

Sour Ale · 5.5% ABV

Superfruited farmhouse ale aged in French oak and conditioned on peaches from Windy Brow Farms in Fredon, with Ugandan vanilla bean and cinnamon added

Muckraker f.twenty

Farmhouse Ale · 6.0% ABV

Crisp summer farmhouse ale with NJ pilsner, wheat and munich malts, with German Perle and Czech Saaz hops, fermented with a blend of farmhouse yeasts.

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