Wissahickon Brewing Company

Philadelphia, PA

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  • Wisconsin + Wissahickon Buzzz'd

    IPA · 7.5% ABV

    Brewed w/ flaked oats & 60lbs of Wildflower Honey from Fruitwood Orchards in Monroeville, NJ. Kettle & dry hopped w/ Idaho 7. Notes of blueberry, pineapple, & orange zest...

  • Wissahickon Oktoberfest

    Oktoberfest · 6.6% ABV

  • Wissahickon Puffin

    Fruit IPA · 6.0% ABV

    Fruited Hazy IPA conditioned on peach purée & Madagascar vanilla beans. Contains lactose.

  • Wisconsin + Wissahickon Pineapple Wit

    Witbier · 5.5% ABV

    Hundreds of pounds of juicy pineapple in the fermenter & brite create an incredibly flavorful, refreshing pineapple experience.

  • Wisconsin + Wissahickon Raspberry Wit

    Witbier · 5.5% ABV

  • Wissahickon Biscuit Brew

    Hazy IPA · 6.0% ABV

    Hazy IPA brewed w/ The Biscuit Lady freshly baked cinnamon sugar biscuits & hopped with Galaxy.

  • Wissahickon Black Bear

    IPA · 6.0% ABV

    Named after our infamous East Falls black bear & brewed to his liking with 60lbs of wildflower honey. Dry hopped with Amarillo for a citrusy finish.

  • Wissahickon Black Razz Wit

    Witbier · 5.5% ABV

  • Wissahickon Blanc De Blanc

    Farmhouse Ale · 5.4% ABV

    A wine inspired farmhouse ale fermented with Sauvignon Blanc grape juice and hopped with Hallertau Blanc, Nelson Sauvin, Nelson Sauvin Hop Oil and Galaxy...

  • Wissahickon Blood Orange

    IPA · 6.6% ABV

    IPA hopped w/ Citra & Simcoe, then blended w/ nearly 120lbs of blood orange for an exceptionally juicy, citrusy, & dry finish.

  • Wissahickon Blossom Ales for ALS

    Hazy IPA

  • Wissahickon Buzzz'd

    Fruit IPA · 7.5% ABV

    Brewed w/ flaked oats & 60lbs of Wildflower Honey from Fruitwood Orchards in Monroeville, NJ. Kettle & dry hopped w/ Idaho 7. Notes of blueberry, pineapple, & orange zest...

  • Wissahickon Caracara IPA

    NE/Hazy IPA · 6.0% ABV

    Fruited hazy IPA with Cara Cara orange & Madagascar Bourbon vanilla bean.

  • Wissahickon Cold IPA

    Cold IPA · 7.0% ABV

    Cold-fermented IPA dry hopped w/ Exp. 17701 & Cascade.

  • Wissahickon Crumble

    Stout · 6.0% ABV

    Oreo Cookie Stout - Stout brewed with Oreos, liquid cacao and vanilla

  • Wissahickon Czeched Out

    Amber Lager · 5.5% ABV

    Half-dark Czech amber lager. Brewed with Vienna and Chit malt for a medium body and slightly sweet finish. Exclusively hopped with Hersbrucker Spat. Malty up-front and floral on the nose.

  • Wissahickon Czech Please!

    Czech Pilsner · 4.3% ABV

    A true Bohemian pilsner lightly hopped w/ Saaz. Crisp, light, & refreshing.

  • Wissahickon Dalgona

    White Stout · 7.3% ABV

    Golden stout brewed with Moonraker Roasters Single Origin Panamanian Geisha coffee & Madagascar vanilla.

  • Wissahickon Daybreak

    IPA · 6.2% ABV

    Hazy IPA Hopped With Mosaic, El Dorado & Galaxy

  • Wissahickon Devil's Pool

    Double IPA · 9.0% ABV

    You’ll never hear “too hoppy” at WBCo. Devil’s Pool is a perfect balance of 4 hop varieties to deliver a piney, tropical, & citrusy punch.

  • Wissahickon Dunkel

    Dunkel · 4.2% ABV

    Malty Dark Lager

  • Wissahickon Ember

    Amber Ale · 6.5% ABV

    Spiced pumpkin ale with vanilla

  • Wissahickon English Mild

    Ordinary Bitter · 4.0% ABV

    Mild, smooth, balanced ordinary bitter from Wissahickon Brewery

  • Wissahickon Frux: Blackberry Lime

    Sour Ale · 7.0% ABV

    A tart, blackberry lime flavored sour.

  • Wissahickon Frux Blood Orange

    Sour Ale · 5.0% ABV

    Fruited session sour with blood orange puree & Madagascar vanilla

  • Wissahickon Frux: Cranberry Tangerine

    Fruited Sour · 6.5% ABV

    Fruited sour ale with cranberry and tangerine purée.

  • Wissahickon Frux: Mango Calamansi

    Fruited Sour · 7.0% ABV

    Fruited sour conditioned on mango & calamansi purees

  • Wissahickon Frux: Piña Colada

    Fruited Sour · 7.0% ABV

    Fruited Sour conditioned on pineapple purée, coconut flakes, & Madagascar vanilla. Contains lactose.

  • Wissahickon Früx Pink Guava Pineapple

    Fruited Sour · 7.0% ABV

    Sour - Fruited

  • Wissahickon Frux Raspberry Lemonade

    Sour Ale · 7.0% ABV

    Raspberry lemonade flavored sour with lactose additions.

  • Wissahickon Frux Rose

    Fruited Sour

  • Wissahickon Frux: Strawberry Mango Guava

    Sour Ale · 7.0% ABV

    Fruited Sour Ale conditioned on strawberry, mango, & pink guava purées & Madagascar vanilla.

  • Wissahickon Girl Dinner

    Blonde Ale · 5.0% ABV

    Fruited Blonde Ale conditioned on blood orange purée & hibiscus flowers. Brewed in collaboration with Pink Boots Society Philadelphia Chapter.

  • Wissahickon Goseberry

    Sour Ale · 4.2% ABV

    Fruit beer brewed with Himalayan sea salt and blackberries.

  • Wissahickon Gypsy

    IPA · 6.0% ABV

    We took our award-winning Kelpius Kave recipe & managed to create this lower ABV Belgian without sacrificing flavor or body...

  • Wissahickon Gypsy Belgian Blonde

    Blonde Ale · 6.0% ABV

    We took our award-winning Kelpius Kave recipe & managed to create this lower ABV Belgian without sacrificing flavor or body...

  • Wissahickon Harvest Moon

    Saison · 6.5% ABV

    French Saison

  • Wissahickon Helles Lager

    Dunkel · 5.1% ABV

    Munich-style Helles Lager.

  • Wissahickon Hemlock

    Pale Ale · 5.5% ABV

    Pale Ale dry hopped w/ Amarillo & Cashmere.

  • Wissahickon Hopshaug

    Double IPA · 8.4% ABV

    This beaut was fermented with a funky, high temp tolerant Norwegian kveik yeast strain & double dry hopped with Amarillo & Sultana. We’re getting sweet tangerine & pineapple on the nose followed by a tongue punch of pungent pine & tropical fruit.

  • Wissahickon House Of Hops

    American Pale Ale · 5.9% ABV

    Pale ale dry hopped with Rakau, Mosaic & Motueka

  • Wissahickon Kelpius Kave

    Belgian Ale · 8.1% ABV

    Belgian Golden conditioned on mango, blood orange, & grapefruit.

  • Wissahickon Kooaburra

    NE/Hazy IPA · 5.6% ABV

    Hazy IPA double dry hopped w/ Sabro & Belma.

  • Wissahickon Lil' Shandy

    Wheat Ale · 4.5% ABV

    Wheat beer brewed w/ house-made lemonade.

  • Wissahickon Liquid Hips

    NE/Hazy IPA · 7.1% ABV

    Hazy IPA double dry hopped with Galaxy, Waimea & Cashmere delivering a tongue drenching bouquet of orange creamsicle, strawberry, lemongrass, & peach sorbet.

  • Wissahickon Magpie

    Hazy IPA · 6.0% ABV

    Hazy ipa with mango and vanilla

  • Wissahickon Nibble

    Imperial Stout · 8.1% ABV

    Imperial Stout conditioned on espresso beans, cacao nibs, & Madagascar Bourbon vanilla beans.

  • Wissahickon Nimbo

    IPA · 7.2% ABV

  • Wissahickon Oriole

    NE/Hazy IPA · 6.0% ABV

    Hazy ipa with tangerine vanilla and lactose

  • Wissahickon Philly United

    Lager · 5.0% ABV

    American Lager dry hopped w/ Citra. Proceeds will help provide emergency support for Philadelphia cancer patients & their families through Legacy of Hope.
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