Wissahickon Brewing Company

Wisconsin + Wissahickon Buzzz'd

IPA · 7.5% ABV

Brewed w/ flaked oats & 60lbs of Wildflower Honey from Fruitwood Orchards in Monroeville, NJ. Kettle & dry hopped w/ Idaho 7. Notes of blueberry, pineapple, & orange zest...

Wissahickon Puffin

Fruit IPA · 6.0% ABV

Fruited Hazy IPA conditioned on peach purée & Madagascar vanilla beans. Contains lactose.

Wisconsin + Wissahickon Pineapple Wit

Witbier · 5.5% ABV

Hundreds of pounds of juicy pineapple in the fermenter & brite create an incredibly flavorful, refreshing pineapple experience.

Wisconsin + Wissahickon Raspberry Wit

Witbier · 5.5% ABV

Wissahickon Biscuit Brew

Hazy IPA · 6.0% ABV

Hazy IPA brewed w/ The Biscuit Lady freshly baked cinnamon sugar biscuits & hopped with Galaxy.

Wissahickon Black Bear

IPA · 6.0% ABV

Named after our infamous East Falls black bear & brewed to his liking with 60lbs of wildflower honey. Dry hopped with Amarillo for a citrusy finish.

Wissahickon Blood Orange

IPA · 6.6% ABV

IPA hopped w/ Citra & Simcoe, then blended w/ nearly 120lbs of blood orange for an exceptionally juicy, citrusy, & dry finish.

Wissahickon Blossom Ales for ALS

Hazy IPA

Wissahickon Buzzz'd

Fruit IPA · 7.5% ABV

Brewed w/ flaked oats & 60lbs of Wildflower Honey from Fruitwood Orchards in Monroeville, NJ. Kettle & dry hopped w/ Idaho 7. Notes of blueberry, pineapple, & orange zest...

Wissahickon Caracara IPA

NE/Hazy IPA · 6.0% ABV

Fruited hazy IPA with Cara Cara orange & Madagascar Bourbon vanilla bean.

Wissahickon Cold IPA

Cold IPA · 7.0% ABV

Cold-fermented IPA dry hopped w/ Exp. 17701 & Cascade.

Wissahickon Crumble

Stout · 6.0% ABV

Oreo Cookie Stout - Stout brewed with Oreos, liquid cacao and vanilla

Wissahickon Czeched Out

Amber Lager · 5.5% ABV

Half-dark Czech amber lager. Brewed with Vienna and Chit malt for a medium body and slightly sweet finish. Exclusively hopped with Hersbrucker Spat. Malty up-front and floral on the nose.

Wissahickon Czech Please!

Czech Pilsner · 4.3% ABV

A true Bohemian pilsner lightly hopped w/ Saaz. Crisp, light, & refreshing.

Wissahickon Dalgona

White Stout · 7.3% ABV

Golden stout brewed with Moonraker Roasters Single Origin Panamanian Geisha coffee & Madagascar vanilla.

Wissahickon Daybreak

IPA · 6.2% ABV

Hazy IPA Hopped With Mosaic, El Dorado & Galaxy

Wissahickon Devil's Pool

Double IPA · 9.0% ABV

You’ll never hear “too hoppy” at WBCo. Devil’s Pool is a perfect balance of 4 hop varieties to deliver a piney, tropical, & citrusy punch.

Wissahickon Ember

Amber Ale · 6.5% ABV

Spiced pumpkin ale with vanilla

Wissahickon English Mild

Ordinary Bitter · 4.0% ABV

Mild, smooth, balanced ordinary bitter from Wissahickon Brewery

Wissahickon Frux: Blackberry Lime

Sour Ale · 7.0% ABV

A tart, blackberry lime flavored sour.

Wissahickon Frux Blood Orange

Sour Ale · 5.0% ABV

Fruited session sour with blood orange puree & Madagascar vanilla

Wissahickon Frux: Cranberry Tangerine

Fruited Sour · 6.5% ABV

Fruited sour ale with cranberry and tangerine purée.

Wissahickon Frux: Mango Calamansi

Fruited Sour · 7.0% ABV

Fruited sour conditioned on mango & calamansi purees

Wissahickon Frux: Piña Colada

Fruited Sour · 7.0% ABV

Fruited Sour conditioned on pineapple purée, coconut flakes, & Madagascar vanilla. Contains lactose.

Wissahickon Früx Pink Guava Pineapple

Fruited Sour · 7.0% ABV

Sour - Fruited

Wissahickon Frux Raspberry Lemonade

Sour Ale · 7.0% ABV

Raspberry lemonade flavored sour with lactose additions.

Wissahickon Frux: Strawberry Mango Guava

Sour Ale · 7.0% ABV

Fruited Sour Ale conditioned on strawberry, mango, & pink guava purées & Madagascar vanilla.

Wissahickon Gazebo

Cider · 5.5% ABV

Hard cider cranberry lime and giner

Wissahickon Girl Dinner

Blonde Ale · 5.0% ABV

Fruited Blonde Ale conditioned on blood orange purée & hibiscus flowers. Brewed in collaboration with Pink Boots Society Philadelphia Chapter.

Wissahickon Goseberry

Sour Ale · 4.2% ABV

Fruit beer brewed with Himalayan sea salt and blackberries.

Wissahickon Gypsy

IPA · 6.0% ABV

We took our award-winning Kelpius Kave recipe & managed to create this lower ABV Belgian without sacrificing flavor or body...

Wissahickon Gypsy Belgian Blonde

Blonde Ale · 6.0% ABV

We took our award-winning Kelpius Kave recipe & managed to create this lower ABV Belgian without sacrificing flavor or body...

Wissahickon Hail Mary

IPA · 6.6% ABV

American IPA hopped w/ Warrior, Citra & Simcoe, then dry hopped w/ Simcoe.

Wissahickon Helles Lager

Dunkel · 5.1% ABV

Munich-style Helles Lager.

Wissahickon Hemlock

Pale Ale · 5.5% ABV

Pale Ale dry hopped w/ Amarillo & Cashmere.

This beaut was fermented with a funky, high temp tolerant Norwegian kveik yeast strain & double dry hopped with Amarillo & Sultana. We’re getting sweet tangerine & pineapple on the nose followed by a tongue punch of pungent pine & tropical fruit.

Wissahickon House Of Hops

American Pale Ale · 5.9% ABV

Pale ale dry hopped with Rakau, Mosaic & Motueka

Wissahickon Kelpius Kave

Belgian Ale · 8.1% ABV

Belgian Golden conditioned on mango, blood orange, & grapefruit.

Wissahickon Kolsch

Kolsch · 5.2% ABV

German-Style Kölsch

Wissahickon Kooaburra

NE/Hazy IPA · 5.6% ABV

Hazy IPA double dry hopped w/ Sabro & Belma.

Wissahickon Lil' Shandy

Wheat Ale · 4.5% ABV

Wheat beer brewed w/ house-made lemonade.

Wissahickon Liquid Hips

NE/Hazy IPA · 7.1% ABV

Hazy IPA double dry hopped with Galaxy, Waimea & Cashmere delivering a tongue drenching bouquet of orange creamsicle, strawberry, lemongrass, & peach sorbet.

Wissahickon Magpie

Hazy IPA · 6.0% ABV

Hazy ipa with mango and vanilla

Wissahickon Nibble

Imperial Stout · 8.1% ABV

Imperial Stout conditioned on espresso beans, cacao nibs, & Madagascar Bourbon vanilla beans.

Wissahickon Nimbo

IPA · 7.2% ABV

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