Barrel + Beam
Marquette, MI
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All beers · Barrel + Beam
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Barrel and Beam Spooky Kriek
Lambic - Fruit · 6.0% ABV
Michigan Cherry Ale: flemish style pale sour aged on Michigan tart cherries. -
Barrel + Beam Bleu Beau
Sour Ale · 5.5% ABV
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Barrel + Beam Golden Partager
Saison · 7.5% ABV
A golden strong ale featuring characterful Michigan sourced malt and hops, barrel aged with an exceptional yeast – Brettanomyces Bruxellensis. -
Barrel and Beam Bog Berry
Sour Ale · 6.4% ABV
American wild ale barrel-aged with Brettanomyces and40 lbs of cranberries -
Barrel and Beam Merry Band
American Wild Ale · 7.3% ABV
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Barrel and Beam Plum Star
Sour Stout · 7.5% ABV
Wild stout aged in rum barrels and finished on local plums -
Barrel + Beam Acadian Connection
Sour Ale · 6.2% ABV
French sourced and french oak aged sour ale with Louisiana Satsuma oranges -
Barrel + Beam Barrell + Beam Terroir
Farmhouse Ale · 6.7% ABV
A single malt and single hop Michigan sourced saison -
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Barrel + Beam Blanc Du Norde
Farmhouse Ale · 5.2% ABV
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Barrel + Beam Bog Berry
American Wild Ale · 6.4% ABV
This red beauty got its vibrant hue from its time in the barrel with 40lbs of cranberries. A blend of two choice Brettanomyces Bruxellensis barrels. Like drinking a funky cranberry! -
Barrel + Beam Bridge Fare
Witbier · 5.6% ABV
Witbier loaded with lime zest, grains of paradise and hand squeezed lime juice. Expect epic peppercorn and citrus -
Barrel + Beam Bucolic Brett Blackberry
Farmhouse Ale · 4.3% ABV
Michigan sourced, barrel-aged grisette, finished with Blackberries -
Barrel + Beam Bucolic Brett Tart Cherry & Peach
Farmhouse Ale · 4.3% ABV
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Barrel + Beam Cranberry Mead
Mead · 6.0% ABV
Dry mead made with Grand Bees honey and Michigan Cranberry Company cranberries. -
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Barrel + Beam Festbier
Festbier · 5.2% ABV
Munich style festbier, featuring Saltzgitter Pilsner Malt, a kiss of Vienna Malt and delicious Tettnanger hops. Expect a crispy, balanced lager, leaning toward toasty and malty notes. -
Barrel + Beam Heritage
Farmhouse Ale · 6.9% ABV
Dry hopped, barrel-aged Brett saison with Michigan, French and Belgian sourced ingredients. -
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Barrel + Beam Hop le Pont
IPA · 6.5% ABV
Made with 100% Michigan ingredients, floral profile with undertones of caramel from malt, dry bitter finish -
Barrel + Beam Kriekette
Fruited Sour · 4.1% ABV
Piquette-inspired Sour Ale w/ Second Use Montmorency Cherries -
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Barrel + Beam Moon Faced
Saison · 7.0% ABV
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Barrel + Beam Northwoods Hospitality
Fruit Beer · 11.2% ABV
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Barrel + Beam Pawberry
American Wild Ale · 7.2% ABV
A blend of well seasoned barrel beers and a big dose of raspberry bring bright jammy berry notes and a tart dry finish to this wild ale. -
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Barrel + Beam Petit
Farmhouse Ale · 5.0% ABV
A session strength, Michigan sourced, hoppy saison. Naturally carbonated with Michigan beet sugar. -
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Barrel + Beam Premiere Noir
Oud Bruin · 7.5% ABV
Oud Bruin style blend of pale sour ale and wild black ale. Can conditioned with Michigan beet sugar. -
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Barrel + Beam Savu
Sour Ale · 6.7% ABV
Blended sour ale with one part golden sour and the other a sour ale with smoked raw rye in the mash bill then was fermented by noreigan kveik yeast. -
Barrel + Beam Spooky Kreik
Fruit Beer · 6.0% ABV
Michigan Cherry Ale: flemish style pale sour aged on Michigan tart cherries. -
Barrel + Beam Synergy
American Wild Ale · 7.2% ABV
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Barrel + Beam Tart
Farmhouse Ale · 5.0% ABV
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Barrel + Beam With The Currant
Sour Ale · 7.9% ABV
Barrel soured black ale with blackcurrants. Wild yeast funk and dark fruits up front with rich malt and sour barrel notes adding depth. -
Farm Club + Barrel + Beam Rye Club
Saison · 6.1% ABV
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Ore Dock + Barrel + Beam Freighter
Imperial Porter · 7.9% ABV
10 Year Anniversary Collaboration with Ore Dock's original brewer and his team at Barrel + Beam. Super roasted dark malts with notes of chocolate, caramel, fig, and graham cracker.