At the top of the food chain this New England-style IPA will sink its talons into your palate with loads of fruity character derived from El Dorado, Mosaic, Equanot and Citra hops.
Brewed according to the German Beer Purity Law of 1516 using imported malts and American noble hops, this golden export lager is balanced and satisfying.
The aggressive use of roasted grains on top of Irish malt lend the intense and complex flavors of coffee and cocoa to this mighty foreign-style stout. It will transport you to a dark realm where you just might feel Immortal.
Somewhere between a triple and double IPA is where you’ll find Trouble. The main conspirators are Simcoe and Lotus but three other hops are accomplices in creating a calamity of flavors, including pronounced notes of honeydew melon and pineapple.
Scottish legend tells of Dark Beira, an old hag who roamed the wilderness and was known as the Queen of Winter. Our tribute to this supreme goddess is a strong, malty, complex ale, which was fermented cool and aged cold.
Named after the mysterious entities of Norse Creation, our seasonal hoppy strong Ale features a robust malt base that supports an array of citrus flavors derived from NY grown Chinook and Cascade along with a generous Idaho 7 finish.
A monster is coming after you! It's going to wreak havoc by wielding Eureka, Ekuanot and Simcoe hops to assail you with aromas of orange and grapefruit, then bludgeon your palate with blissful notes of citrus, strawberries and tropical fruit.
Brewed with Pilsner malt and British oats, bursted with Simcoe, then dry hopped with NZ Kohatu hops. The crisp notes of lime and pine are bolstered by a subtle background of tropical fruit making this the ultimate summer refresher.
1516 (South German Pilsner)- Named after the original beer purity law, this refreshing lager is brewed with German Pilsner malt and Germany-grown Saaz hops...
With an inner soul of Pilsner and Munich malts and flaked barley and oats, this session brew is generously hopped with equal measures of Lotus and Azacca hops...
You might perceive a connection between the barley and wheat base of this hazy Pale Ale and the fruity notes from Mandarina Bavaria and NZ Waimea hops...
In the Information Age, your attention is currency. Invest some of that precious commodity in this IPA and you'll be paid dividends in the form of luscious flavors of peach and mango resulting from the exclusive use of Idaho 7 hops.
ark Belgian malts and candy syrup create the deep color while a special strain of yeast creates notes of plums, dark grapes and raisins with a hint of cloves in the finish. The strength and complexity will lead you into temptation.
Balaton (Winter-Style Wheat with Balaton Cherries)- A different type of tart cherry is added to our Winter Wheat imparting a deep red hue and sweet/tart character
Chocolate malt lends notes of cocoa and Roasted Barley imparts a toasted dryness to this mildly dark porter. A generous dose of Citra hops also contributes a fruity character, which makes this a distinctly American version of the style.
Czech "Sekado" Pilsner malt provides the base and Czech Saaz hops impart bitterness and a distinctive herbal noble hop character to this classic style...
Crystal hops that round out the refreshing, bready character derived from wheat and our special blended yeast. The addition of blackberries to our “crushable” wheat ale transforms it into a crisp and fruity delight.
Named after a character from Ovid’s Metamorphoses who was transformed into a hawk by Apollo, this American-style Wheat Ale will soar into your heart with a feathery touch of Crystal hops that round...
Ghost Hawk is joining the Brewers Guild of New Jersey with this open source collaboration. Our twist is we used Centennial hops for an extra juicy taste. Proceeds go to support legislative reform.
The yeast is the star that creates the complex spicy notes, which are accentuated by Saaz hops in this light colored easy drinker. Be careful though because this one's deceptive.
(West Coast IPA) You'll be on the edge of your seat in anticipation of what's to come when you behold the deep golden color and foam on this "Westie"...
(West Coast IPA) You'll be on the edge of your seat in anticipation of what's to come when you behold the deep golden color and foam on this "Westie"...
To honor the countless souls lost at sea during the potato famine, this classic style of ale was brewed with Irish and Dutch pale malts, dark crystal malt and a touch of roasted barley for extra co...
(Pronounced "day-dale-lien")
Named after a character from Ovid’s Metamorphoses who was transformed into a hawk by Apollo, this American-style Wheat Ale will soar into your heart with a feathery to...
Belgian Single Patersbier - 4 types of Belgian malts create a hint of chocolate while a special culture of Belgian yeasts impact notes of black cherry and plums with a touch of spice.
El Dorado and Idaho 7 hops are prominent with the Trident blend in a supporting role. A dank aroma precedes notes of grapefruit, pineapple and citrus pith.
Denouement (American Sour Red)- Brewed with five malts, Idaho 7 hops and Lachancea yeast, this barrel aged sour is also supplemented with a small amount of another vintage beer we had kicking aroun...
We Ccollaborated with District 96 in New City, NY to creat this NEIPA, AZACCA, Simcoe and Citra hops were used in descending order to generate notes of mango and orange with a slightly dank, resino...
This is a stronger version of our flagship IPA with a fuller flavor and more complexity. New England-style IPA with fruity character derived from Citra, Mosaic, Simcoe, and Ekuanot hops.
Inspired by the Flemish ales of Belgium, this sour red was aged in three types of barrels yielding a tart, crisp, vinous character. The oak tannins and lactic acid are complimented by subtle fruit and a sturdy malt base.
Aromas of fresh baked bread and plum, a flavor of stone fruits and baking spices derived from a special strain of yeast working in concert with Idaho 7 hops and a dry, moderately bitter finish.
Notes of Apricot and cotton candy grapes, combined with the strength of this brew will ward off the deepest winter chill while you're sitting in our outdoor beer garden.
Lotus hops dominate the character of this hazy Pale Ale imparting a complex array of flavors including vanilla, spice, tea, flowers and abundant fruit. It will awaken your senses and revive the hope that better times lie ahead.
While many think of Märzen when they hear Oktoberfest, this beer is brewed to the modern style of lager served on the "Wiesn" in Munich today. German malts lend the deep gold color and dominate the flavor while subtle hops bring balance and complexity.
Brewed in the style of the original "session ale", this one has a sturdy backbone of American mild malt enhanced by English floor malted crystal and chocolate malts...
Stick and Move (Smoked Rye Lager)- It’s a collaboration with our good friends at Hackensack Brewing Company. We used beechwood smoked and rye malts to create this balanced brew...
Named after the Austrian family of emperors who dominated much of Europe for centuries, this classic style features a copper color and dryer finish than its Märzen style sibling...
Ghost Hawk Brewing Company is a collaborative effort between two Clifton natives, Tom Rachelski and Steve Bauer. Born from a passion for delicious beer, and escaping the mundane routines of everyday life, this project has been in the planning stages behind the scenes for quite some time. With the addition of veteran brewmaster Chris Sheehan, this venture is only a short time away from coming to life. We have secured a killer location in our hometown of Clifton, NJ, and we are ready to quench your thirst with a dynamite selection of hand-crafted ales, lagers, stouts and more.