Tallahassee, FL
Imperial Stout · 12.0% ABV
IPA · 6.5% ABV
Fruit Beer · 4.5% ABV
NE/Hazy IPA · 6.5% ABV
Gose · 6.5% ABV
Sour Ale · 6.0% ABV
Milk Stout · 6.0% ABV
NE/Hazy IPA · 6.0% ABV
Hazy Double IPA · 8.5% ABV
Sour Ale · 5.4% ABV
Double IPA · 8.9% ABV
NE/Hazy IPA · 8.5% ABV
NE/Hazy TIPA · 10.0% ABV
NE/Hazy DIPA · 8.0% ABV
Double IPA · 8.0% ABV
Berliner Weisse · 6.0% ABV
NE/Hazy DIPA · 8.0% ABV
NE/Hazy DIPA · 8.0% ABV
Imperial Stout · 10.5% ABV
NE/Hazy DIPA · 8.3% ABV
NE/Hazy DIPA · 8.0% ABV
Berliner Weisse · 8.0% ABV
Imperial Stout · 11.0% ABV
Gose · 4.0% ABV
Sour Ale · 6.0% ABV
Pastry Stout · 12.5% ABV
NE/Hazy IPA · 7.25% ABV
IPA · 7.5% ABV
Double IPA · 8.25% ABV
Lager · 5.0% ABV
Imperial Stout · 11.0% ABV
NE/Hazy DIPA · 7.25% ABV
Sour Ale · 5.0% ABV
NE/Hazy DIPA · 8.0% ABV
NE/Hazy TIPA · 11.0% ABV
NE/Hazy IPA · 7.0% ABV
NE/Hazy IPA · 6.5% ABV
NE/Hazy DIPA · 8.5% ABV
Imperial Stout · 11.5% ABV
Ology’s journey began with the passion for craft beer. Growing up surrounded by science and experimentation, Nick Walker, Head Brewer, developed a keen interest in the world of sensory research, particularly in taste and smell. This fascination, combined with his love for creating food in the kitchen, sparked his venture into homebrewing, where he discovered his true passion for crafting exceptional beverages. In collaboration with his longtime friends, Paul Woodward and Brian Clark, Ology took its first steps in June 2017. Their shared enthusiasm for crafting fine liquors, coffee, and a diverse range of beers, from Hazy IPAs to BA stouts, lagers, fruited sours, and unique rums, laid the foundation for what Ology is today.