The Seed Beer
Atlantic City, NJ
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All beers · The Seed Beer
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The Seed + Human Robot As Simple As Nightfall?
Dark Lager · 4.8% ABV
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The Seed as simple as home?
Kellerbier · 4.5% ABV
Brewed with 100% Rabbit Hill Farms pilsner malt and a blend of Cascade and Tettnang. This Keller Landbier marries old-world traditions and flavors with a little new-world sprinkle... -
The Seed As Simple As Shadows?
Dark Lager · 5.4% ABV
German-inspired dark lager brewed with local barley grown and malted by our friends at Rabbit Hill Farms. -
The Seed + Fidens Home Going
NE/Hazy DIPA · 8.5% ABV
DIPA brewed in collaboration with our friends at Fidens. Dry hopped with Nelson CGX, Strata, and Amarillo. -
The Seed Fiore
Italian Pilsner · 5.1% ABV
Italian style pilsner brewed with Rabbit Hill Farms barley, hopped in the kettle with Magnum, Mittelfruh, and Saaz, and dry hopped with Tradition... -
The Seed + Forest & Main Cozy Up
ESB · 4.2% ABV
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The Seed Until The Sunlight
Baltic Porter · 8.0% ABV
Baltic Porter brewed with Rabbit Hill farms pilsner malt, rye, and munich, with a touch of European specialty malts. 8.0% abv -
The Seed After Winter
Kellerbier · 5.0% ABV
Kellerpils brewed with local Rabbit Hill malt, aged and fresh cascade hops, and marigold blossoms. -
The Seed A Garden To Walk Into
Saison · 5.4% ABV
Brewed with a gentle smattering of locally foraged flora including wild grape vines, oak leaves, and wildflowers... -
The Seed All Through Time
Altbier · 5.0% ABV
Altbier inspired little red beer. Brewed with local pilsner malt, local munich, a smattering of German malt, and German Mittelfruh hops... -
The Seed All Tucked Away
Porter · 3.8% ABV
Our little baby pub porter brewed with a selection of english specialty malts and steeped on roasted dandelion root. -
The Seed A Place To R
IPA · 6.8% ABV
House IPA dry hopped with Citra, Mosaic and Sabro hops. Soft and fluffy with layers of pina colada stuffed with guava and mango. -
The Seed A Place To Rest
IPA · 6.8% ABV
House IPA dry hopped with Citra, Mosaic and Sabro. Soft and fluffy with layers of pina colada stuffed with guava and mango. -
The Seed As Simple as Growth
Helles Lager · 4.8% ABV
Helles inspired pale lager brewed using 100% local NJ barley. Hopped with whole leaf Hallertau Mittelfruh. -
The Seed As Simple As Patterns?
Lager · 4.5% ABV
Spelt lager brewed with Rabbit Hill Farms pilsner malt and malted spelt. Hopped with Saphir -
The Seed As Simple As Reflections
Lager · 5.4% ABV
Corn Lager: Heirloom corn lager brewed in collaboration with our dear friends at Bonn Place Brewing... -
The Seed As Simple As Youth?
Kellerbier · 5.6% ABV
Kellerpils brewed with local Rabbit Hill Malthouse Pilsner malt and lightly dry hopped with Loral. Fermented with our house lager yeast and lagered for a brief few weeks before package... -
The Seed Carry On Tradition
Hazy IPA · 6.9% ABV
Perfectly ripe cantaloupe rinds, sunny afternoons drinking Sunny D chased by clementine & key lime pie -
The Seed Cyclical By Nature
West Coast IPA · 7.0% ABV
West coast IPA dry hopped with Chinook, Cascade, and Mosaic... -
The Seed Danko
Rye Lager · 5.6% ABV
Brewed with 100% Rabbit Hill grains, including 60% Danko rye using single decoction, fermented cool with our preferred lager strain, and layered for 2 months until round and well integrated... -
The Seed Earnest Intent
IPA · 6.8% ABV
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The Seed Earnest Intent Nectaron
NE/Hazy IPA · 7.0% ABV
Earnest Intent: Nectaron is the newest entry into our single hop IPA series and is poppin’ some big waves of tropical lychee-peach cocktails, dank summer citrus salads, and lovely tropical undertones -
The Seed Einfach
Oktoberfest · 5.0% ABV
A malt forward lager, inspired by the more Munich-heavy Oktoberfest iterations of Germany... -
The Seed + Fidens Fidens Sword
Imperial IPA · 8.5% ABV
Imperial IPA dry hopped with Nelson Bliss, Krush & Citra Hyper Boost -
The Seed Home Waters
Pale Lager · 4.9% ABV
Brewed with Rabbit Hill Pilsner and Saaz and Cascade hops in collaboration with Island Fly. Clean and crackery with a shmear of bright marmalade and Brie with no rind... -
The Seed How The World Will Be
Smoked Beer · 5.2% ABV
Mulberry-wood smoked helles brewed using a single decoction on 100% Rabbit Hill Farm -
The Seed Just Believe
Pilsner · 4.8% ABV
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The Seed Lights Please 12
IPA · 6.6% ABV
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The Seed Little Rivers
NZ Pilsner · 5.3% ABV
A grist comprised of 100% Rabbit Hill grains brewed with a hefty dose of New Zealand hops... -
The Seed Poetry In Motion
Farmhouse Ale · 5.7% ABV
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The Seed + Schilling Kontinental
Pilsner · 4.8% ABV
Inter-continental pils brewed in collaboration with our friends at Schilling Beer Co... -
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The Seed So It Seems
IPA · 6.2% ABV
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The Seed Something Dormant (Second Anniversary)
Farmhouse Ale · 5.6% ABV
Oak fermented and matured saison refermented on local blackberries. -
The Seed Stay Awhile
Dark Mild · 4.2% ABV
English inspired Dark Mild. Brewed with some of our favorite British malts. Clean, crisp, and light while boasting a fulfilling roast, chocolate, and hearth loaf malt character. -
The Seed Sungold
Lager · 5.2% ABV
Pale lager showcasing the sungold spelt varietal. Brewed with barley and a high percentage of Sungold spelt, all grown and malted at Rabbit Hill Farms. -
The Seed Tangerines And String Quartets | Comet
Pale Ale · 5.8% ABV
Hoppy beer with mixed culture. Pale ale base dry hopped with Comet and extensively keg-conditioned with our favorite Brett strain and a very light mixed culture, held in check by the high hopping rates. -
The Seed The Ever Thinking Mind
IPA · 7.3% ABV
IPA brewed with local oats and wheat from Rabbit Hill Farms and some of our favorite whirlpool hops. Dry hopped with bright, punchy, New Zealand hops. -
The Seed Time Given
Kolsch · 5.0% ABV
Traditionally inspired Kolsch style ale brewed with German Pilsner malt, and NJ grown wheat. Light, crisp, and balanced. -
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The Seed Unhurridely
Pub Ale · 4.5% ABV
A simple pub ale brewed to be enjoyed in sessionable quantities, and not to be thought about too deeply. Brewed with some of their favorite English malts and hopped entirely with Fuggle...
About the brewery
The Seed: A Living Beer Project is exactly that; a living, dynamic, ever changing exploration into the convergence of indigenous ingredients, local agriculture, and fermentation. While we try to honor both art and science in our beer, the most important governing force, from our standpoint, is nature’s variability. From the subtlest of differences in wheat harvests, and the sugar content changes in post-frost feral grapes, to the unending range of flavor and aroma compounds that various living microbes can produce. The set of naturally occurring variables is infinite. This limitless opportunity for experimentation is what fuels our obsessive passion and inspiration for telling a story through natures ingredients.