Boneyard Beer Company

Bend, OR

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  • Boneyard Notorious

    Triple IPA · 12.0% ABV

    Copper in color and well-balanced, this big, hoppy triple IPA has a complex malty flavor with layers a plenty!

  • Boneyard Hop A Wheelie

    IPA · 7.5% ABV

    Our newest IPA brewed with Summit, CTZ, Appollo, & Cascades at 3.5 pounds per barrel.

  • Boneyard Bone-A-Fide

    American Pale Ale · 5.5% ABV

    Golden to copper in color. The malts used to create this beer balance nicely w/ the Citra hops that are used. The floral aroma should jump out of the glass thanks to the copious quantities of hops used in the dry hop process.

  • Boneyard Bone-A-Fide Pale Ale

    American Pale Ale · 5.5% ABV

    The malts used to create the beer will balance nicely with some of the Yakima Valley’s most bonafide hop varieties: Cascade, Centennial & Chinook.

  • Boneyard Incredible Pulp

    American Pale Ale · 6.0% ABV

    This citrus-forward Extra Pale will slap you in the tastebuds with flavors of Northwest hops and Blood Orange. Incredible Pulp is 6% ABV and 35 IBU’s.

  • Boneyard + 3 Floyds 3FBY

    IPA · 7.2% ABV

    Over 4 pounds of hops per barrel. Citra, Centennial and Simcoe come together to create a citrus and piney hop monster!

  • Boneyard + 3 Floyds Suge Knite

    Imperial Stout · 13.0% ABV

    Imperial Stout collab with Three Floyds.

  • Boneyard 007 Single Hop IPA

    IPA · 7.5% ABV

    It's our newest beer brewed using an experimental hop varietal called "007".

  • Boneyard Armored Fist CDA

    Black IPA · 10.0% ABV

    Imperial Cascadian Dark Ale Imperial Cascadian is the NW style of this brew. This is a very well balanced, extremely hoppy black ale. It is very reminiscent of a winter ale...

  • Boneyard Armored Fist Double CDA

    Black IPA · 10.0% ABV

    Imperial Cascadian is the NW style of this brew. This is a very well balanced, extremely hoppy black ale. It is very reminiscent of a winter ale...

  • Boneyard Skunk Ape

    IPA · 6.0% ABV

    Pale, Crystal and Melanoidin malts give this red ale its color and unique mouth feel.

  • Sierra Nevada + Boneyard Beer Camp Across the World: West Coast-Style DIPA

    Double IPA · 8.2% ABV

    It features Mosaic, Simcoe, Centennial and Citra hops in ridiculous amounts, sure to please the hop heads within us all.

  • Boneyard Backbone Chocolate Espresso Stout

    Stout · 6.0% ABV

    This rich, creamy stout combines three of our favorite things; espresso, beer and chocolate!

  • Boneyard Bone Crusher Pale

    Belgian Pale Ale · 6.0% ABV

  • Boneyard Hop Venom

    Double IPA · 9.0% ABV

    This West Coast Double IPA will strike your nervous system with a venomous mix of Simcoe, Centennial, Chinook and CTZ at 4.5lbs/bbl.

  • Siren + Boneyard Dippy & The Equinox

    Double IPA · 8.0% ABV

    This is an Imperial IPA brewed in collaboration with Tony from Boneyard Beer, who dropped by the brewery in March when en route to Estonia to do some surfing...

  • Beavertown + Boneyard Power Of The Voodoo

    Double IPA · 10.0% ABV

    A friendship was formed and good times planned! Roll on 11 months and Tony the Boneyard brewmaster was coming to the UK on his way into Europe...

  • Boneyard + Barley Brown's Collaboration

    IPA · 7.2% ABV

    We had the legend Tyler Brown from Barley Brown's in the house yesterday to brew up a collab for our anniversary...

  • Boneyard Black 13

    Porter · 5.2% ABV

    13 Plato and 13 IBus help name this beer. 13 total ingredients used to create this rich, roasty almost coffee-like distinctive beer.

  • Boneyard Bonafide

    American Pale Ale · 5.5% ABV

  • Boneyard Bone Light

    IPA · 4.0% ABV

    This India Session Ale is a single hop beer showcasing Mosaic hops. Brewed with pale and pilsner malts, it’s light bodied and golden in color. Perfect to quench your summer thirst!

  • Boneyard Cherry Wheat

    Wheat Ale · 4.3% ABV

    Our cherry wheat ale, nice light and refreshing with just a hint of fruit. A Beermosa!

  • Boneyard Chingadera Imperial Red

    Double IPA · 9.0% ABV

    Thick piney hop nose, with a large dose of caramel. Reddish-copper color. Initial has a big hit of overripe fruit: pears, plums, berries. Very tangy. Distilled fruit juice, with dash of spiciness...

  • Boneyard Cran-Rasp Sour

    Sour Ale · 5.0% ABV

    Kettle soured ale brewed with cranberry and raspberry added during fermentation. Sweet, tart, red.

  • Boneyard Dominator Doppelbock

    Doppelbock · 7.9% ABV

  • Boneyard Femme Fatale

    Sour Ale · 6.5% ABV

    This Sour Ale has been fermented with raspberries and cranberries. It’s medium bodied and red/brown in color, with a somewhat fruity nose.

  • Boneyard Lupulin Advisory

    Double IPA · 8.3% ABV

    Our good homies from Altamont Beer Works were at the brewery today & we brewed a Double IPA that will be “hella” hopped up!

  • Widmer Brothers + Boneyard Blacklight IPA

    Black IPA · 4.2% ABV

    Blacklight IPA is a collaborative effort between the two breweries, and the first of six Widmer Brothers limited release collaboration beers with Oregon breweries to celebrate the 30th anniversary...

  • Aslan + Boneyard Tenth Life Ipa

    IPA · 6.7% ABV

    Clear west coast IPA bursting with aromas of apricot, mango, and pine. Notes of citrus, melon, and cedar contribute to a resinous bitters that lingers perfectly on the palette.

  • Black Raven + Boneyard Cemetery Souls

    IPA · 6.6% ABV

    Collaboration with Boneyard Brewing. Three Tonys, two breweries, one beer. Innovative Hops will make sure your taste buds are left with zero regrets. Brewed With Loral, Mosaic & Comet Hops

  • Boneyard .38 Special

    IPA · 6.7% ABV

    The collaboration was so damn good, we had to brew it again. Heavily hopped with 100% Oregon hops from Crosby Farms: Chinook, Comet and Strata.

  • Boneyard 3Bs

    IPA · 6.0% ABV

    Collaboration with Barley Brown's Beer, Beachwood Brewing. West Coast style w/ big hop aroma & a soft, rounded finish.

  • Boneyard 3 Headed Hop Monster IPA

    Double IPA · 9.1% ABV

  • Boneyard 7 Day WKND

    IPA · 7.0% ABV

    7-Day WKND is bursting with pungent hops,7 varieties in-fact. Bright & juicy candy hop aroma with an assertive but balanced bitterness. Is it still the weekend?

  • Boneyard Ale Master

    IPA · 6.8% ABV

  • Boneyard American Red

    Red IPA · 6.0% ABV

  • Boneyard Autobahn IPA

    IPA · 7.2% ABV

    Crisp malt character, melon and pine aromas lead to a medium hop bitterness nodding to the ever evolving classic IPA finish.

  • Boneyard + Barley Brown's Allocation

    IPA · 6.8% ABV

    “Our third collaboration with Point Blank and Barley Brown! Clean and crispy West Coast IPA...

  • Boneyard + Barley Brown's Allocation III

    Double IPA · 9.0% ABV

  • Boneyard + Barley Brown's Bb X By

    IPA · 7.0% ABV

    Collaboration with Barley Brown's for Boneyard's 12 Year Anniversary. This West-coast IPA hopped with Cryo Pop, Cryo Simcoe, HBC 630, Mosaic and Cascade.

  • Boneyard Barrel Aged 4 Finger 4IPA

    Triple IPA · 13.0% ABV

    A masterpiece of a monster IPA! This quad barrel-aged quad IPA ain't no joke clocking in at a 13% ABV and drinks like a strong ale.

  • Boneyard Barrel Aged Quadruple IPA

    Quadrupel · 14.0% ABV

  • Boneyard Barrel Aged Suge Knite

    Imperial Stout

  • Boneyard Beer Funky Bunch

    Sour Ale · 6.0% ABV

    Wild Ale brewed with Raspberries.

  • Boneyard Big League Brew

    Wheat Ale · 5.5% ABV

  • Boneyard Blood Orange CBD

    Non-Alcoholic

    CBD

  • Boneyard Bohnee

    IPA · 7.0% ABV

  • Boneyard Breakfast Stout

    Imperial Stout · 8.0% ABV

  • Boneyard Breakroom Boneyeard

    Spiced Beer · 6.4% ABV

    Light & Crisp with a strong ginger aroma and slightly spicey flavor.

  • Boneyard Brewer's Crack

    IPA · 7.5% ABV

  • View all beers
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About the brewery

In 2010, Boneyard Beer was started in an old auto shop tucked away in the backstreets of Bend, Oregon’s historical district. Without any outside investors or major bank loans, Boneyard’s inception was unconventional to say the least. After decades in the brewing industry, owner Tony Lawrence built up a “boneyard” of old equipment he collected from 13 different breweries around the country. Alongside co-founders, Clay and Melodee Storey, this second-hand brewing equipment was pieced together to brew the first batch of Boneyard Beer in May 2010. As Boneyard has grown, the initial fermenters have been replaced with shiny new ones, but the original, refurbished 20-barrel system is still the one Boneyard uses today. The current brewing system, with it’s capacity of 15,000 barrels per year, allows Boneyard to distribute draft beer in Oregon and Washington.

To date, Boneyard has brewed 17 different beers and is currently in the process of a major expansion. The new facility, approximately 15,000 sq feet, is home to the new production facility and employee offices. The new facility adds much needed capacity for Boneyard. In keeping with the theme, the 40 BBL brewhouse purchased for the new facility is second-hand. The new facility will allow Boneyard to brew upwards of 45,000 barrels per year when at max capacity.

But, as things change, the focus remains the same: balanced, hoppy beers.

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