Wunderkammer Biermanufaktur
Albany, VT
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All beers · Wunderkammer Biermanufaktur
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Wunderkammer Vol. 11 Ghost Pipes
American Wild Ale · 5.5% ABV
Oak-fermented ale brewed on WK Vol. 9 (Bufo Americanus) & homegrown hops -
Wunderkammer Vol. 12 From The Ruins Of A Subterranean Feasting Hall
American Wild Ale · 5.0% ABV
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Wunderkammer Vol. 16 Ordinary Diadems
American Wild Ale · 5.6% ABV
Brewed with Goldenrod. Fermented with mixed culture and aged in oak. -
Wunderkammer Vol. 5 Del Arboles
American Wild Ale · 5.0% ABV
Oak-fermented mixed-culture ale w/ Norwegian yeast; brewed w/ juniper, cedar & pine. (Collab w/ Casita Cerveceria) -
Wunderkammer Vol. 7 The Scientific Method
American Wild Ale · 5.0% ABV
Oak-fermented wheat ale brewed w/ sumac & grapefruit -
Wunderkammer Vol. 9 Bufo Americanus
American Wild Ale · 5.5% ABV
Oak-fermented ale brewed w/ lichen and Chaga & Turkey Tail mushrooms -
Wunderkammer Crystsl Insect
American Wild Ale · 5.8% ABV
a Crystal hop pale ale with mixed culture and dry hop -
Wunderkammer Red Fort
Farmhouse Ale · 6.8% ABV
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Wunderkammer Vol. 13 Memento Mori
American Wild Ale · 5.9% ABV
Ale brewed with chaga, fermented with mixed culture, and aged on wild rose pedals. -
Wunderkammer Vol. 17 Hyla Cruciefer
American Wild Ale · 5.8% ABV
Ale brewed with lichen, mushrooms, some sticks and leaves as well as other typical brewing materials. -
Wunderkammer Vol. 20: Transformation Masks
Sour Ale · 5.5% ABV
Ale brewed with Yarrow. Fermented with mixed culture and aged in wine barrels -
Wunderkammer Vol. 6 Oak & Yarrow
Sour Ale · 5.0% ABV
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Wunderkammer Bats
American Wild Ale · 6.66% ABV
The blackcurrant is a powerful and distinctive fruit. Both deep, almost musky and earthy fruit countered with a bright acidity... -
Wunderkammer Biermanufaktur
Saison · 7.2% ABV
This is a tribute to Belgian Saisons, done in our way. Many beers we do could fit into this category, generally speaking... -
Wunderkammer Bier Volume Eighteen: Ghost Pipes
American Wild Ale · 5.5% ABV
Ale brewed with homegrown whole cone hops. Fermented with mixed culture on the lees of Hyla Crucifer and conditioned in oak puncheons. -
Wunderkammer Cave
American Wild Ale · 5.1% ABV
Wheat beer aged in a puncheon for one year. Bread with Vermont hops. -
Wunderkammer Citra/Nelson Bottle Fly
American Wild Ale · 5.5% ABV
Leans heavily on pineapple brett aromatics, complemented by the peach and wine like character of the Citra and Nelson. -
Wunderkammer Enigma Bottle Fly
American Pale Ale
Single hop pale ale fermented with mixed culture, dry hopped and conditioned in oak. -
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Wunderkammer Fig. 2
American Wild Ale · 375.0% ABV
a Chinook hopped pale ale with mixed culture and dry hop -
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Wunderkammer Folkways
American Wild Ale · 5.5% ABV
A gruit beer with mixed culture and hops, mugwort, yarrow, bog myrtle and juniper berries. -
Wunderkammer Found Object #2
American Wild Ale · 4.5% ABV
a triticale beer with mixed culture and goldenrod -
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Wunderkammer Garten Rhubarb & Oats
American Wild Ale · 5.0% ABV
A field beer with mixed culture and roasted rhubarb -
Wunderkammer Gathered 2
American Wild Ale · 6.0% ABV
Tart wheat ale with a beautiful bouquet of berries, fruit and herbs. This beer is a 'field blend' of materials that tries to capture the flavor of these beautiful plants in a moment of time. -
Wunderkammer Gorgons: Free Run
American Wild Ale · 8.0% ABV
Whole cluster Vermont grown Frontenac Noir fermented, then a brief stand with a matured oak aged wheat ale. Dark berry wine aromatics, a touch of brioche. -
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Wunderkammer Maps
American Wild Ale · 6.0% ABV
This month I have a new sumac; a counter to Perfect Red King released earlier this year... -
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Wunderkammer Reverie
Sour Ale · 5.2% ABV
A blend of mixed culture beer made with Yarow and aged in gin barrels -
Wunderkammer Rubus Duel
Fruit Beer · 5.8% ABV
Mixed culture fruit beer with raspberry and blackberry -
Wunderkammer Vol. 14 Embroidered Bird
Sour Ale · 5.8% ABV
Ale brewed with Yarrow and fermented with mixed cultures -
Wunderkammer Vol. 21: Mantle
American Wild Ale · 5.5% ABV
Ale brewed with spelt, goldenrod and honey. Fermented with mixed cultures and aged in oak. -
Wunderkammer Volume 19: Waking Insects
American Wild Ale · 6.0% ABV
Ale brewed with birch sap, juniper and cedar branches, spruce, fir and pine tips. Fermented with mixed culture, blended with two year old Farmstead ale, then aged in foudre. -
Wunderkammer Yarrow
American Wild Ale · 5.0% ABV
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Wunderkammer G. Funkhouserella
Sour Ale · 5.8% ABV
This beer is similar to my other ‘insects’ series, but uses whole flower Chinnok and Nugget hops grown at a couple farms here in Vermont. -
Wunderkammer Linda & Lilacs
American Wild Ale · 4.3% ABV
A mixed culture wheat and rye beer with lilacs, yarrow, mugwort and honey. -
Wunderkammer Popular Ballads
American Wild Ale · 6.8% ABV
English-inspired beer aged in a cherry pipe with brettanomyces. Made with English & Scottish malt an Vermont grown hops.