From the depths of the darkest eldritch nightmare, constructed like a labyrinth of obsidian, cyclopean architecture, reaching into the nooks of one’s fraying sanity, this imperial stout has slumber...
Collaboration beer with Salud Ceveceria. Tart saison that has been dry-hopped with: Centennial, Idaho 7, Cascade, Citra hops. Fermented with French Saison yeast, Champagne yeast, and Lactobacillus
Let the warm fresh baked bread flavors absorb you in waves of toffee and toasted nuts and carry you off to a place where hints of dried fruit waft across your mind...
Cranberry and lime meld for a refreshing complement to any holiday feast. Explosive fruit notes erupt from the glass, and one is left with a quenched thirst, yet thirsty for more.
Made with good old-fashioned hop-bursting techniques and irresponsible dry-hopping technology, Bound by Time is an offering to those looking for something brimming with hop character and as unadult...
Bright, hoppy orange aromas greet the nose long before a glass of Hush That Fuss touches the lips. In turn, its creamy mouthfeel both satisfies and refreshes the imbiber...
Located in the Pacific Box & Crate development at 1505 King Street Extension, less than a mile from Edmund’s Oast, the new production brewery and taproom/restaurant opened in late summer 2017. The 20,000-square foot Edmund’s Oast Brewing Co. will produce a variety of beers packaged in cans, bottles, and kegs for wide-reaching wholesale. Once in full operation, the brewery will sport over a dozen EOBC beers on tap and regularly can a number of offerings.