Brewed with large portions of wheat, flaked and malted oats, chocolate malts and roasted barley; and conditioned at cool temperatures with organic raw cacao nibs and Ugandan vanilla beans.
Whirlpooled with Cashmere, Citra and Galaxy hops, along with orange peel. NY raw wildflower honey and a second addition of orange peel was added during fermentation. Finally, the beer was dry hopped with Cashmere, Citra and Galaxy hops.
Crushable hoppy ale that emulates the flavor of lemon meringue pie. Brewed with English Pale Malt and lots of malted oats and wheat. Marshmallow fluff and lemon
Double dry-hopped with Citrus, El Dorado, Motueka hops. A melange of citrus juice, ripe mango, and passionfruit. Medium-full bodied, airy mouthfeel, and subtle bitterness.
Sour DIPA brewed with two rolled and malted heirloom oat varietals that are known for their high protein & fat content, as well as wheat, milk sugar, peaches & chamomile...
sufficiently hopped with cascade, citra & simcoe hops in the kettle and dry hop. lagered for 2 weeks. kinda bright with the slightest of hop haze from above average hopping rates for the style...