The name says it all, we put graham crackers into the mash, a touch of lactose and kefir in the kettle, strawberry and rhubarb puree into the fermentor, and out came an alcoholic fruit juice (beer)...
Hops: Warrior, El Dorado, Amarillo, Mosaic
A light bodied and crisp New England-style IPA with notes of pineapple, lemon, and citrus without the bite of most American IPAs.
Brewed in collaboration with Bolton Landing Brewing Company. This NEIPA is dry-hopped with Citra, Mosaic, Simcoe & Idaho 7. Full on juiciness with big tropical notes and a touch of dank.
London porter brewed with cold brew coffee from Kru Coffee of Saratoga Springs, NY – tons of chocolate, coffee, and licorice flavors highlight this breakfast beer.
Apres Ski blends chocolate and biscuit malts with lactose and actual peanut butter in this delicious concoction to give a rich, slightly sweet experience that could only be likened to drinking an a...
Wildlife Reserve is a table sour which underwent primary fermentation in stainless with 100% brettanomyces yeast, then was aged and finished with brettanomyces in red wine barrels for 13 months on ...
huge tropical fruit, ripe citrus, and juicy grapefruit flavors and aromas. A thicc, hazy body compliments this juice bomb and makes it an everyday Double IPA.
As if our flagship beer, Paradise Bay IPA, couldn't get any better, we turned it up with a new fresh hop twist, twice the dry hops, a bit more body, and a bit more kick...
A traditional French saison featuring new hops from France, Barbe Rouge, showcasing tons of clove, white peppercorn, and dried Cherry notes. Drink this, drink only this, Jack.
A roasty and robust Irish stout, inspired by our brewer's long love for the old school yellow label Guinness bottles (he even named his college dog Guinness)...
A fruited Gose with organic lemon and lime zest, sea salt, and lime puree named after our beloved Eagle-infested island, Juanita Island here on Lake George...
A throwback to the hops of the late 90’s and early 2000’s (Cascade, Columbus, Centennal, and Chinook) but using new school IPA style, double dry-hopped with Cascade and Columbus, full of hop haze a...
A classic American IPA subtly aged on American Oak and hopped with classic Northwest American hops (Cascade, Chinook, Columbus, Centennial, and Summit) that present distinguished flavors of pine a...
Special notes: brewed in collaboration with Rareform Brewing, Troy, NY at BLBC
Pine // Resin // Floral nose // Grapefruit // Subtle woodiness // Distinct & sharp bitterness // NOT hazy IPA
White wheat and rye malt complimented with Galaxy and Simcoe hops combine to fill this hazy, juicy IPA with notes of pineapple, lemongrass, and orange juice with a pleasingly creamy mouthfeel