For our 23rd Anniversary we brewed our take on the hottest beer style out there. This New England IPA is juicy, fruity, and of course hazy to go with a mild bitterness...
This year’s Groundhog Day marks the return of our Imperial Stout. This dark roasted ale gets its color and flavor from crystal and black malt and roasted barley...
The Oktoberfest Lager is a smooth, amber lager with caramel and toffee malt flavors, noble hop flavors and a slight warming sensation from the higher than average alcohol content...
The strawberry fields of North Carolina are the inspiration for this amber-colored ale made with the finest malts and hops and enhanced with real strawberries.
We start with our dunkelweizen, which is a dark unfiltered wheat. It has soft banana, clove, and peppery spice with a slight chocolate flavor to go with the bready sweet wheat and malt character...
Fin Chaser is brewed for the adventure seeker. Crisp, refreshing and easy drinking, layered with pine and citrus flavors, this Pale Ale is your ally for any Carolina mountain stream or coastal pier.
This classic take on a German Hefeweizen is the perfect beer for the hot NC summer. Delicate notes of banana and clove are complimented by pronounced carbonation and a smooth cream like finish.
Infused with local wildflower honey from King Cobra Apiary in Orange County, North Carolina, this medium bodied brown ale is naturally sweet with notes of caramel and chocolate, finished off with a...
Our NC Beer Month brew was such a hit that we have rolled it out as a new year round offering. This light bodied brew uses pale, caramel 10, carapils, and Caravienne malts...
A beer style made famous because of Catherine the Great’s visit to England where she enjoyed the local stouts. She had batches of stout shipped to the palace in St...
Showcases estery notes and mild hop bitterness, with a slightly dry finish. After the day is done and the boots are off, this is the beer to relax with.
Carolina Brewing Company was the great idea of two brothers, John and Greg Shuck, and a friend, Joe Zonin.
In 2011, after 16 years as head brewer, John Shuck decided to leave CBC. Greg and Joe wanted to ensure that whoever bought his share of the business loved good beer and could work and care for the brewery the way John had. We didn’t have to look far. Mark Heath and Van Smith were long-time fans of CBC and worked as part of the volunteer bottling crew and brewed on occasion. In August 2011, they joined Joe and Greg as partners in CBC. They have added new energy, new ideas and a determination to grow the CBC brand beyond the Triangle. All it took, 3, (now 4) livers and a Dream.