This series of double dry-hopped IPAs contains a plethora of late
addition hops to give you an infused fruit aroma, juicy
tropical flavors, and fuller body.
This is our interpretation of the sweet, malty, and delicious scotch ale. Brewed to style with a toasted oak finish; this is one that you cannot pass by.
We started with our popular Scotch Ale base and bumped the ABV to 9.5%. Then, we added vanilla beans, cinnamon sticks, tart cherry juice, and maple syrup from Schoff’s Sugar Shack in Victor...
Brewed for the 2023 Luau Party with Mortalis & Swiftwater Brewing. This kettle sour was brewed with pineapple, orange and coconut purees and then finished with rum soaked oak staves.
One of our most approachable styles. This ale is an easy-drinking
beer that is visually appealing and has no particular dominating
malt or hop characteristics.
WINNER OF THE NEW YORK STATE BREWER'S ASSOC. BRONZE MEDAL IN THE FRUIT & SPICE - SOUR CATEGORY! This Kettle Sour was brewed with blueberry & raspberry purees. HOPS: CHINOOK
This Double Dry-Hopped NE-style IPA is brewed with chocolate, peanut flour, peanut butter cups, brown sugar, and milk sugar. HOPS: Summit, El Dorado, and Citra.
Coming in at 8.0%, this beer drinks like a sessionable IPA. We slightly changed the hop profile to offer a juice bomb that you can’t resist. Available on nitro.
K2 Brothers Brewing is a NYS Farm/Micro Brewery in Penfield, NY, which opened December of 2017. It is owned and operated by brothers Kyle and Bradley Kennedy, with the support of their family and friends.