Grand Rapids, MI
Sour Ale · 5.0% ABV
Sour Ale · 3.2% ABV
Sour Ale · 6.0% ABV
Sour Ale · 7.5% ABV
American Wild Ale · 6.0% ABV
Sour Ale · 6.5% ABV
Sour Cider · 6.4% ABV
Sour Ale · 7.0% ABV
Sour Ale · 7.5% ABV
American Wild Ale · 6.2% ABV
Sour Ale · 10.0% ABV
Sour Cider · 6.4% ABV
Kolsch · 4.9% ABV
Sour IPA · 5.5% ABV
Lager · 5.4% ABV
Berliner Weisse · 3.7% ABV
Berliner Weisse · 4.0% ABV
Berliner Weisse · 3.4% ABV
Berliner Weisse · 3.4% ABV
Sour Ale · 5.0% ABV
American Wild Ale · 7.0% ABV
Sour Ale · 3.6% ABV
American Wild Ale · 8.4% ABV
American Wild Ale · 5.8% ABV
Sour Ale · 6.5% ABV
Wheat Ale · 7.5% ABV
Spiced Beer · 8.0% ABV
Wheat Ale · 5.5% ABV
Fruit Beer · 7.2% ABV
Barrel Aged Sour · 7.5% ABV
American Wild Ale · 8.0% ABV
Sour Ale · 8.0% ABV
Barrel Aged · 4.0% ABV
Gose · 5.2% ABV
Sour Ale · 6.5% ABV
Sour Ale · 6.5% ABV
We take an evolutionary approach to brewing by combining wild and lab cultured microbes to create beers that reflect nature’s creativity and diversity.