Our gluten free sour base Lit up with pineapple, raw coconut, and electrolytes! This one is super juicy and is exploding with tropical flavors. Get Lit!
Imperial pastry stout brewed with Iowa maple from our friends at Great River Maple, cinnamon and milk sugar. Aged in Heaven Hill Bourbon barrels for one year.
Imperial Pastry Stout brewed with toasted coconut, raw coconut, sweetened coconut, powdered coconut, & milk sugar aged 1 year in Heaven Hill bourbon barrels.
Tart & sweet cherry juice went into this Gluten Free Sour. Then we added some almond, & cake flavoring to make a cherry almond cupcake sour. Big cherry almond aroma followed up with vanilla cake!
This gluten free sour was conditioned on Vietnamese cinnamon. Then we added apple juice and natural flavors to make it taste like everyone's favorite Fall donut.
Just, American Stout. No fancy adjuncts, Just stout. This will pour black with a nice tan head. Flavors of roasted malt, chocolate, and coffee all come from the malts used.
This Christmas is going to be LIT! We mixed in raspberry, blueberry, blackberry, and strawberry with some electrolytes and got a juicy mixed berry Gluten Free Sour