To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding.
This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place...
Our traditional Kriek Cuvée René Grand Cru is brewed with wild yeast from the surrounding air, water, malted barley, wheat, aged flower hop flowers and selected wild cherries...