Spicy base of Rye, Wheat, Oats and local honey. An aggressive hop profile of Azacca, Motueka, and Chinook brings notes of ripe melon, cucumber and herbs.
Hopped with simcoe, idaho7, and Citra. Intense notes of horned melon, breadfruit, and pawpaw fruit. Ends strongly with the signature #D96snakefruit finish.
This Is Our First Collaboration With Ourselves.....
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So We Took Photo Bombs Base And Yeast With MOAB’S Hop Profile And Created MOAPB.....
Notes Of Mangos, Pineapple, And Peach......
Eric and I went to my local hair salon to discuses our packages. Eric and Scott wanted to make the package 6..2% and Rob, Justin And Myself Said bigger is better...
NE style Quadruple IPA Triple Dry Hopped with Citra+Strata+Meridian+Sabro. // Notes of fruit punch, passion fruit, guava, strawberries, fresh squeezed OJ, and SNAKE FRUIT.
Brewed with extra pale pilsner, wheat, and oats. Finished with our clean, neutral house ale yeast to truly express the hop combination of Citra and Mosaic.
Eric and I went to my local hair salon to discuses our packages. Eric and Scott wanted to make the package 6..2% and Rob, Justin And Myself Said bigger is better...
We brewed this for Lauren's Father Dale! Binary Arid Hopped with Sabro, Citra, Mosaic, and Amarillo. Hints of coconut, Pineapple, Mix Berries, and Our Famous Snake Fruit Finish
We took our pale ale recipe and doubled the abv. DDH’d with Citra, Columbus, and Idaho 7. Balanced bitterness, marijuana cigarette, fruit roll-ups high octane and with our famous SNAKE FRUIT Finish.
Our interpretation of a West coast IPA. Hopped aggressively with Chinook, Centennial, Columbus, Cascade, and Citra. Intense grapefruit, pine, and resin...
Brewed with 100% bohemian pilsner malt and hopped in the kettle with German Mandarina Bavaria. Fermented with a German lager yeast. Clean, crisp, and balanced.