St. Louis, MO
Click a beer to see the places on BeerMenus that currently have it.
Oktoberfest · 5.2% ABV
192.1 miles away at Beverage liquors · See all places
Red Ale · 5.0% ABV
274.7 miles away at Flo and Santos · See all places
Pale Ale · 5.3% ABV
291.6 miles away at Lunar Brewing Company · See all places
Imperial Stout · 10.0% ABV
321.1 miles away at Potent Potables · See all places
Imperial Stout · 13.2% ABV
398.2 miles away at Up-Down STL · See all places
Gose · 4.2% ABV
477.5 miles away at Someday Bar NYC · See all places
Right now, no nearby places on BeerMenus have these beers
Imperial Stout · 11.5% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 10.5% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 9.0% ABV
Imperial Stout · 8.8% ABV
Sour Ale · 8.0% ABV
Stout · 11.5% ABV
Oud Bruin · 6.0% ABV
Imperial Stout · 11.5% ABV
Gose · 4.2% ABV
Berliner Weisse · 4.1% ABV
Dunkel · 6.6% ABV
Imperial Stout · 10.5% ABV
Sour Ale · 8.0% ABV
Saison · 5.0% ABV
Saison · 7.0% ABV
Stout · 9.3% ABV
Imperial Stout · 11.5% ABV
Quadrupel · 14.0% ABV
Belgian Ale · 7.2% ABV
Fruit Beer · 8.2% ABV
Imperial Stout · 10.0% ABV
Sour Ale · 8.5% ABV
Imperial Stout · 10.0% ABV
Belgian Strong Ale · 8.0% ABV
Barleywine · 10.0% ABV
Berliner Weisse · 4.2% ABV
Stout · 10.5% ABV
Brown Ale · 8.5% ABV
Belgian Ale · 5.9% ABV
Imperial Stout · 5.2% ABV
Spiced Beer · 9.3% ABV
Imperial Stout · 10.6% ABV
Sour Ale · 7.0% ABV
Imperial Stout · 11.5% ABV
Tripel · 9.1% ABV
Imperial Stout · 6.6% ABV
Saison · 8.5% ABV
Imperial Stout · 11.5% ABV
Cider · 8.0% ABV
Our beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains sometimes causes the beers to defy traditional categories. Our barrel aging program features a wide variety of beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast-fermented Saison aged on Missouri wine grapes in French oak wine barrels. We strive to always achieve balance with each of our recipes, making our beers exceptional with food.