Springdale by Jack's Abby
Framingham, MA
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All beers · Springdale by Jack's Abby
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Springdale Good N' You?
IPA · 6.5% ABV
IPA dry-hopped with Citra and Galaxy. Hazy, hoppy and bursting at the seams with bright citrusy hop flavor. Bright citrus, orange rind and mango dominate. -
Springdale Brigadeiro
Stout · 7.5% ABV
Brazilian coffee, cacao, oats and milk sugar are all parts of this complete breakfast stout. Roasty, rich and smooth. -
Springdale Lavenade
American Wild Ale · 6.5% ABV
Golden sour barrel aged with lemon juice, zest, and lavender. -
Springdale Maple BA Brigadeiro
Stout · 8.5% ABV
Brigadeiro breakfast stout, aged 27% in barrels containing Maple syrup, 73% Bourbon Barrel. -
Springdale Pearly Wit
Witbier · 4.75% ABV
A country-style witbier, spiced with organge and coriander, that harkens to days before the onslaught of industrialized beer. -
Springdale You Had To Be There
NE/Hazy IPA · 6.5% ABV
New England IPA packed with Comet and Mosaic hops for a clean juicy grapefruit taste and rye finish. -
Springdale Ain't That Remarkable
American Pale Ale · 5.5% ABV
Dry Hopped American Pale Ale made especially for Remarkable Liquids by Springdale. -
Springdale But I Digress
IPA · 6.0% ABV
Aromas of peach, mango, papaya and apricot get down with a bracing, piny finish. -
Springdale No Fuzz
Berliner Weisse · 4.0% ABV
A Berliner Weisse fermented with our saison strain and aged on white nectarines from Lookout Farm in Natick, MA. -
Springdale + Against The Grain Any IPA
IPA · 6.5% ABV
If you’re thinking NE IPA (New England-style) instead of “Any IPA” you’re probably not on the right track for this “juice bomb crystal IPA.” -
Springdale Crypto Currants
Sour Ale · 6.5% ABV
Sour aged in barrels on currants with lacto, pedio and brett -
Springdale Desert Solitaire
Sour Ale · 6.5% ABV
Sour ale brewed with wheat, rye and spelt aged in oak barrels. -
Springdale So Anyway
IPA · 6.8% ABV
That newness, for the new wave. Denali, comet, and eureka hops bring wave after wave of candy-like fruit flavor. -
Springdale Where Am I?
Double IPA · 8.3% ABV
DIPA dry-hopped with Citra, Idaho 7, Denali and El Dorado. -
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Springdale Brig Mocha
Milk Stout · 6.8% ABV
Brazilian coffee, cacao, oats and milk sugar are all parts of this complete breakfast stout. Roasty, rich, and smooth. (N.B. dairy allergy) 6.8% ABV -
Springdale + Counter Weight Chat Room
IPA · 6.5% ABV
Dry Hopped with South African hops, this IPA is not to be missed! -
Springdale Cuvée De Bandwagon
Sour Ale · 5.0% ABV
Golden lager soured in wine barrels and dry hopped with citra, mosaic, and nelson sauvin hops. -
Springdale Cuvee D'or Rouge
Sour Ale · 5.3% ABV
Our Barrel Master’s select blend of golden and red sour lagers. -
Springdale Dang!
NE/Hazy IPA · 6.5% ABV
Presenting Dang! This Hazy IPA is the fourth entry in our fresh and ephemeral beer series. Dang! is inspired by the music of Mac Miller/Anderson ... -
Springdale Das Weizen
German Hefeweizen · 4.7% ABV
Traditional, open-fermented, unspiced yet brightly fruity German-style hefeweizen. -
Springdale Elder Mother
American Wild Ale · 7.3% ABV
Springdale adds elderberries and long pepper to golden and red barrel-aged beer, making it mysterious, deeply fruity, and complex. -
Springdale Fresh Boysen
Golden Ale · 6.0% ABV
Golden foeder sour aged with Boysenberries in red wine barrels for a year. -
Springdale Friends in Merlot Places
Sour Ale · 9.5% ABV
Barrel blend aged on Merlot grape juice with lacto, pedio, and Brett! -
Springdale Galaxy Ride
NE/Hazy DIPA · 8.5% ABV
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Springdale Ghost Species
Sour Ale · 6.2% ABV
Inspired by the Flemish brown beers, a tawny-brown blend of wine barrels aged sour beers. Tart, vinous and complex. -
Springdale Grain Reaper
Barleywine · 12.7% ABV
A Barleywine-style ale brewed with locally malted oats from our friends at Valley Malt in Hadley, MA and aged seven months in ex-bourbon barrels. -
Springdale Lavenade V2
Berliner Weisse · 4.5% ABV
The second iteration of Springdale's Lavenade, fermented as a Berliner-style Weisse and unaged. -
Springdale Melange De Mures
Saison · 6.0% ABV
Foudre-aged saison with Marion blackberries in red wine barrels. -
Springdale Nitro BRIG
Stout · 6.8% ABV
We built an American Stout and wove in locally roasted coffee from Red Barn Coffee Roasters, cacao nibs, and a touch of lactose. The result is roasty, smooth, and a coffee-meets-chocolate delight. Formerly known as Brigadeiro! -
Springdale Quarantined N' You?!
NE/Hazy DIPA · 8.0% ABV
We grabbed our crowd favorite Good N You recipe and cranked the Galaxy and Citra up to 11. -
Springdale Really Though
Double IPA · 8.5% ABV
Citra hops and Mosaic lupulin powder join forces in this double IPA to craft a powerful, pungent force of berry and mango flavor. -
Springdale Terroirdome
Sour Ale · 7.0% ABV
Golden sour aged on locally-grown Chambourcin grapes from Lookout Farm in Natick. -
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Springdale A Beer Called Quest
IPA · 6.8% ABV
The sixth track in our fresh and ephemeral IPA series has dropped! A Beer Called Quest is a 6.8% ABV hazy IPA featuring a hip-hoppy mix of Nelson and Motueka hops... -
Springdale A Little Disorder
NE/Hazy IPA · 6.5% ABV
Duel-hopped with Vic Secret and Cashmere for a fruity and bitter flavor. -
Springdale All Ripe: Strawberry & Kiwi
Sour Ale · 7.4% ABV
A blend of red and gold sours aged in bourbon and wine barrels on strawberry juice and grisette aged on kiwi juice in barrels. -
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Springdale Amirite?!
IPA · 7.0% ABV
Brightly juicy, with notes of ripe peach, papaya, red grapefruit, melon and hints of green tea. -
Springdale A Spaceman's Daydream
NE/Hazy DIPA · 8.0% ABV
Spaceman is a Double Hazy featuring galactically mysterious Galaxy and Enigma hops. -
Springdale Back Pocket
NE/Hazy IPA · 6.8% ABV
The third track in our fresh and ephemeral IPA series has dropped! Back Pocket Beer is a 6.8% ABV hazy IPA featuring a funky mix of Idaho 7, Amarillo, and Lemondrop hops... -
Springdale Ballad Of Barbera
Sour Ale · 10.5% ABV
To a world of drink and laughter, we toast with this barrel-aged beer rested on Barbera grapes. Ruby red, vinous and mysterious, it just might inspire your wonder at its creation. -
Springdale Belgian Dark
Belgian Ale · 7.7% ABV
Rich, amber ale brewed with sugar in the monastic tradition. Notes of dried fruit & pepper, warming alcohol. -
Springdale Beta Blend: DeCicco & Sons
Sour Ale · 6.5% ABV
A blend of red wine barrel-aged beers aged on cinnamon and vanilla... -
Springdale Beta Blend: Randolph
American Wild Ale · 6.9% ABV
Sour golden beer aged in French wine casks for six months on apricots, sumac & sumac berries. -
Springdale Be The Beacon
NE/Hazy IPA · 6.5% ABV
For this first release in our musically-inspired Hazy IPA series, we involved fan participation. While making our 2021 playlist last year, we solicited suggestions on social media... -
Springdale Brig: Burundi Bean
Stout · 6.5% ABV
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Springdale Citrus Got Real V2
Berliner Weisse · 3.8% ABV
A kettle-soured take on Springdale's original oak-aged citrus sour -- A Berliner-style Weisse with mixed citrus zest. - View all beers
About the brewery
Springdale by Jack’s Abby was founded in 2016 as the experimental and barrel-aging arm of Jack’s Abby Brewing. With curiosity, creativity and the support of our talented production team, we’ve spent our first year crafting dozens of wild and barrel-fermented beers, as well as a line of traditionally fermented ales.
Ales, IPAs and barrel-aged beers make up the core of Springdale’s portfolio. Pearly, our country-style can-conditioned witbier is light, lively and expressive, while our breakfast stout Brigadeiro is packed with luscious flavors of coffee and chocolate. We also can our IPAs and suggest drinking them fresh; they’re packed with huge, expressive hop flavors from American and Australian hops. Our barrel-aged series, on the other hand, can be cellared indefinitely. This includes unfruited wild ales and beers fermented on a wide variety of fruit, including apricots (Apriculture) cherries (Kriek Mythology) and raspberries (Poive Raz).