Sundström Cider
Hudson, NY
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All beers · Sundström Cider
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Sundström Cider/Cider 2017
Cider · 7.5% ABV
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Sundström Gold Streak Ash 2017
Dry Cider · 8.8% ABV
Native yeast fermented, aged in neutral oak for 7 months NYS 43% Goldrush, 43% Somerset Redstreak, 14% Ashmead's Kernel -
Sundström Greening
Cider
From heritage, new york grown greening apples, native yeast fermented in stainless steel, and aged on the lees for 4 months. -
Sundström Montgomery Place 2018
Cider · 8.0% ABV
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Sundström Golden Russet
Cider · 9.5% ABV
Taken from Samascott Orchard in Columbia County. Fermented & aged in neutral oak. -
Sundström Hudson Valley 2015
Cider · 8.4% ABV
65% Northern Spy 26% Wild Seedings 9% Somerset. 1/3 Fermented and aged in neutral oak. Spontaneously Fermented in rural method. Dry. -
Sundström Liminal 2022
Cider · 9.8% ABV
Dry sparkling cider fermented in neutral Hungarian oak barrels. Geneva Tremlett's, Golden Russet, & Northern Spy apples -
Sundström Newtown Pippin 2021
Dry Cider · 7.6% ABV
The fruit of this vintage yielded an interesting combination of lower- than-average brix, yet higher-than-average phenolics... -
Sundström Sauer Cider
Sour Cider · 7.25% ABV
Sour cider with a sour edge of funk. The final cider is refermented in the bottle to produce a lightly sparkling, lightly sour terroir driven cider. -
Sundström Spanish Pipedream
Dry Cider · 8.5% ABV
60% Baldwin + 15% Golden Russet from 2020, aged on the lees for nearly 2 years, refermented with 25% Ben Davis from 2022... -
About the brewery
SUNDSTRÖM CIDER is a small cider producer based in NY’s Hudson Valley, dedicated to the pursuit of vinous, age-worthy ciders reflective of varietal typicity and individual terroirs.
We focus on heirloom varieties, many native to the Northeastern United States, as well as wild harvested apples, various species of crabapples, and traditional cider varieties.
Traditional methods are employed in the cellar, with minimal intervention, in an effort to express the maximum potential and detail of each apple’s contribution to the ciders.