A Belgian wheat ale made with Saison yeast for some spicy clove esters. Then we added 100 pounds of Tangerines and 10 pounds of Murcott zest. Bright, fruity, and complex.
It's that time of year again: with fall comes the hop harvest season. With this pale ale, we decided to showcase fresh Citra hops, shipped overnight from Yakima, WA...
A nod to the traditional Pilsners of Germany with a bit of heavy handedness. Made our way, unfiltered, and with a blend of all German grown hops-Hallertauer Mittlefreuh, Hersbrucker, and Tettnanger.
A crisp and refreshing Mexican-style lager with a clean smooth finish and low bitterness. Perfect for those days at the beach watching las olas (waves)...
We threw a party for some of the cool kids we know.
This time Ekuanot Incognito, Cryo-HBC 586 and Cryo
Centennial showed up for the celebration of all things
hops. Floral, tropical, and Citrus.
Pale Ale with a touch of specialty malts and dry-hopped with Mosaic and El Dorado. Tropical, hoppy, and delicious. Gold medal at the 2019 LA International Beer Competition & silver medal at the 2017 Great American Beer Festival!
A bone dry West-Coast Double India Pale Ale. Hopped with leaps of Ekuanot, Bravo, Idaho 7, as well as El Dorado CO2 hop extract. This is a beer that would satisfy any hophead, even the Sarge...
Our American Barleywine might surprise you. It is drier than most, but with a huge malt presence up front and a resinous hoppy balance in the finish. CTZ, Cascade, and Centennial hops.