Brewery at the CIA
Hyde Park, NY
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All beers · Brewery at the CIA
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Industrial Arts + CIA Zesty Enterprise
Saison · 5.7% ABV
Collaboration with Culinary Arts Institute. Saison brewed with Meyer lemon zest, pink peppercorns and rose hips. -
Brewery at CIA Soigne Saison
Saison · 6.6% ABV
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CIA Cleaver
IPA · 6.7% ABV
Full flavored India Pale Ale featuring loads of American hop flavor and aroma balanced by malty sweetness. -
CIA Mise en Place
Witbier · 4.6% ABV
Mise en Place is a Belgian-style Witbier brewed with a large dose of unmalted white wheat and American two-row barley. Light-bodied and pleasantly spicy, this wheat beer is served unfiltered and brewed with orange peel and coriander. -
CIA Maillard Maibok
Maibock · 7.3% ABV
About the brewery
The Brewery at the CIA is a partnership between Brooklyn Brewery and the Culinary Institute of America. Located in the on campus student commons, The Brewery at the CIA produces beer for all of the on campus restaurants and teaches culinary students about the brewing process. We serve 5 beers on tap in The Egg, our student commons where the brewery is located. Additional beers may be available at any of our 5 on campus restaurants. The Egg is open 7 days a week from 6:00 am to 10:00 pm whenever school is in session. For more information on CIA restaurants including operating hours, menus, and reservations go to: http://www.ciarestaurantgroup.com