A big addition in our Hop Lab Series, this "Triple" IPA uses a copious amounts of Galaxy, Mosaic, and Amarillo hops showcasing tropical fruit and citrus flavors in this deceivingly strong ale.
A 8.2% Mosaic-heavy Imperial IPA. Wind Swell was brewed with a blend of two-row and golden promise base malt, wheat, oats, and a small amount of light crystal malts...
Pours black with a ring of tan head. Aroma of bitter roast predominantly. Taste brings a fair bit of nuttiness along with the astringent roast. A very different beast from most imperial stouts.
A 10.2% American Barleywine that was brewed with a simple malt bill of just British Chevalier base malt. A slow boil (over 8 hours) helped develop this beer’s unique flavor and dark ruby color...
Galaxy hops produce citrus, passion or tropical fruit flavor and aroma. We dry hop each sixtel with a couple ounces for a week so this version has a more intense hop flavor and aroma.
Parhelion is a bourbon barrel-aged Imperial IPA. Using Overhead as our inspiration, we added higher levels of caramel malts and modified our hop schedule of Simcoe and Amarillo.
Galaxy hops produce citrus, passion or tropical fruit flavor and aroma. We dry hop each sixtel with a couple ounces for a week so this version has a more intense hop flavor and aroma.
Head High is our interpretation of an American-style India Pale Ale (IPA). This beer is all about the hops; we use a blend of five different varieties all grown in the Pacific Northwest...
This India Pale Ale exclusively uses hops from Australia and New Zealand: Wakatu and Waimea in the kettle with heavy use of Waimea and Galaxy in the kettle.
The characteristics of Overhead that under normal circumstances help to differentiate it from Head High – more residual sweetness, wider range of malt flavor, and a shift to the piney, resiny end o...
Kane Brewing Company is a new craft brewery located on the coast of New Jersey. Our focus will be on American Style and Belgian Influenced ales. All of our handcrafted beers will be unfiltered and brewed locally in our custom built two vessel brewhouse located in Monmouth County. Our beers will be self distributed and available on draft at restaurants and bars in coastal and Northern New Jersey. We plan to launch in summer 2011.