Loverbeer's tribute to a Gueuze, a 3 year blend of their Biere du Lambic along with the addition of 2012 Nebbiolo grapes that were used for Barolo wine.
Editors’s note. A collaboration blend of sours from de Molen, Alvinne, Haand and Loverbeer. Blended by Menno Olivier at Brouwerij de Molen. ESB = European Sour Beer.
Irritating, nose with predictable spicy tones with candied citrus thickets, freshness from yogurt to berries, wild incisiveness of brett and acetic stamp.
High fermentation product. Beer brewed exclusively in oak vats, then matured for 12 months in large oak barrels in which he reaches a lactic fermentation.
" The use , unique , plum damaschine makes this extraordinary beer full of warm and sensual fruity know that counter the net , albeit never too aggressive , tips and citric acid ...
" The use , unique , plum damaschine makes this extraordinary beer full of warm and sensual fruity know that counter the net , albeit never too aggressive , tips and citric acid ...
The use , unique , plum damaschine makes this extraordinary beer full of warm and sensual fruity know that counter the net , albeit never too aggressive , tips and citric acid ...
Our craft beers are born as a result of careful research that goes to the roots of the most authentic beer styles that inspired them. We use the best raw materials from the surrounding area, such as grapes Freisa of the Torino Hill, the Barbera d’Alba or plum damask “Ramassin” Bronda Valley (Slow Food).