To Øl Brewery
Copenhagen, Denmark
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All beers · To Øl Brewery
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To Øl Goliat Coffee Stout
Stout · 10.1% ABV
We made it the first time in our cellar on and old gas stove, that sooner blew half of a kitchen away (luckily not when we brewed this beer). -
To Øl Jule Maelk Super Stout
Sweet Stout · 15.0% ABV
With amused twinkle in his eye, draws people in winter clothes to the annual migrations up and down the Strøjet. -
To Øl Black Malts & Body Salts
Black IPA · 9.9% ABV
A Black Imperial IPA brewed with black malts, body salts and french press coffee. -
To Øl Sur Amarillo
Sour Ale · 7.5% ABV
Please welcome Sur Amarillo - a Sour Pale Ale brewed with wheat and dry-hopped over and over with Amarillo hops to give a flowerful tart Imperial Pale Ale. -
To Øl Mine Is Bigger Than Yours Barley Wine
Barleywine · 12.5% ABV
Ingredients: Water, barley malt, flaked oats, light candy sugar, hops (Columbus, Simcoe, Citra) and yeast. -
To Øl + Omnipollo Brewmance
Imperial Stout · 11.2% ABV
We bring to you a big black dirty deep delicious crazy craving creepy imperial stout created on the love to extreme beers and stupid ideas. -
To Øl Sur Citra
Sour Ale · 5.5% ABV
We present to you a Single Hopped American Pale Ale, using Citra, with a soured mash to bring a tart, refreshing drink to your lips. -
To Øl Fuck Art This Is Architecture
Belgian Ale · 5.0% ABV
It is a massively hopped 5% Pale Ale fermented with brettanomyces, that gives a fat funky ending to this quaffable beer. -
To Øl Fuck Art This is Advertising
Quadrupel · 11.3% ABV
“The Fuck Art series is our take on different classic Belgian beers – all with a little twist." This is the biggest Belgian Quadruple we could think of. -
To Øl Fuck Art-The Heathens Are Coming
Grisette · 5.4% ABV
The heathens are coming! Viking raiders landing ashore close to some poor French monks, who were trying to brew a rustic grisette type beer. -
To Øl Gose to Hollywood
Gose · 3.8% ABV
Pours amber color with a thin, but lasting white head. Aroma has dried apricots, tangerine and tartness. -
To Øl Sort Maelk Milk Stout
Imperial Stout · 13.1% ABV
The beast has landed. A limited one time release Whisky Barrel Aged Imperial Milk Stout -
To Øl + Mikkeller Walk on Water
Barleywine · 14.0% ABV
When we brewed this beer the challenge was to ferment as much of the sugars from the malts as possible, without leaving any residual sugars. -
To Øl + Mikkeller Sleep Over Coffee IIPA
Double IPA · 10.5% ABV
The sequel to the Mikkeller/To Øl collab "Overall IIPA". The same beer but with tons of nice nutty aromatic espresso coffee. This is hybrid beer if ever seen one... -
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To Øl Liquid Confidential (Sherry Barrel Aged)
Imperial Stout · 12.2% ABV
Imperial Stout brewed with Chili and aged in wine barrels. -
To Øl + Mikkeller Ov-ral
Double IPA · 10.5% ABV
The result is a dry hop bomb that has been balanced by the tart and funky wild yeast notes. -
To Øl Dangerously Close To Stupid IPA
Double IPA · 9.3% ABV
The next beer in the To Øl hop adventure is now a reality – we present to you Dangerously Close To Stupid. -
To Øl I've Seen Bigger Than Yours
Fruit Beer · 14.0% ABV
Barley Wine-Style Ale Brewed with Orange Peel and Raspberry Juice. -
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To Øl Sort Maelk
Russian Imperial Stout · 13.1% ABV
Sort Mælk BA Imperial Milk Stout Keep your eyes fixed on this beer if you are home alone... -
To Øl Spildt Mælk
Sweet Stout · 13.0% ABV
Don’t cry over spilled milk. But we forgot this beer in the kettle, so we ended up with an fantastic long time boiled rich, thick, lactose impy stout. A happy accident that we love. -
Jackie O's + To Øl Antik
Porter · 12.0% ABV
Imperial Porter brewed with 120 gallons of local wildflower honey & aged in bourbon barrels. -
Mikkeller + To Øl Betelgeuze
Lambic - Gueuze · 5.5% ABV
Citrusy hops in the nose, mango and grapefruit. Zippy tart citrus flavor. Tart finish, more grapefruit, light funk, some hay. -
To Øl Black Ball
Porter · 8.0% ABV
Black Ball is a potent porter with a nice and round mouth feel combined with a lot of american hops. -
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To Øl Liquorice Confidence
Stout · 14.0% ABV
Imperial stout brewed with liquorice and three different chilies, Ancho, Guajillo and chipotle. -
To Øl Mochaccino Messiah
Brown Ale · 7.0% ABV
This is our attempt of substituting the morning mochaccino coffee with a beer. -
To Øl Nelson SurVin
Sour Ale · 9.0% ABV
Sour Double IPA with 100% Nelson Sauvin hops. Has a lovely fruit basket aroma and one of the best sour double ipa's that you'll find in the world. -
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To Øl Sur New England Shandy
Sour Ale · 4.0% ABV
Sour mashed session India Pale Ale brewed with lime and lemon. -
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Mikkeller SD + To Øl Super Glogg
American Strong Ale · 11.0% ABV
Brewed with Grape Must, Cherry and Spices -
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Mikkeller + To Øl Walk on Water 2013
Barleywine · 14.0% ABV
It’s a pale golden color but a bit orange when sitting on the table. The mouthfeel is fairly thin and the taste only lingers for a few seconds. -
Põhjala + To Øl Taanilinn Cognac BA
Imperial Stout · 14.0% ABV
Deep complex oatmeal stout aged for months on Cognac barrels, spiced with all the best from the liquors of Estonia. -
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To Øl + BrewDog Hardcore Maelk
Black IPA · 10.5% ABV
Imperial black milk India pale ale aged in Scotch oak barrels. -
To Øl By Udder Means
Milk Stout · 7.0% ABV
We bring to you an black thick milk stout called By Udder Means. We wanted to do a stout, that had a thick mouth feel and still a low alcohol percentage. -
To Øl Final Frontier
Double IPA · 9.0% ABV
This is it! The sequel to the hop success of First Frontier. This beer is the final in every way... -
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Mikkeller + To Øl Juicebag aged in Grand Marnier Barrels
Sour Ale · 13.0% ABV
Sour/wild ale. citrus caramel aroma w/ a dry red berry taste aged in Grand Marnier barrels. -
To Øl Black Maria
Black IPA · 8.1% ABV
Black Maria is an American inspired Black IPA. It is black as an stout and hoppy as an IPA. -
To Øl By Udder Means (Muscatel Barrel Aged)
Sweet Stout · 7.0% ABV
Sweet Stout aged in Muscatel Barrel. -
To Øl Fall Of Man
Porter · 11.4% ABV
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To Øl Fuck Art Winter is Coming
Tripel · 8.0% ABV
A strong and pale Trappist ale with spicy-fruity notes and highly aromatic - View all beers
About the brewery
To Øl Brewery
To Øl is a young Danish craft beer brewery founded in 2010. To Øl brew a wide range of different craft beers; some potent and provocative, others fresh and floral. We brew hoppy, balanced and complex beers both light, dark, strong and simple. We brew the beers we want to drink ourselves and work to brew the best beers in the world. The ambition is to use raw ingredients of the highest quality; never to compromise with taste and balance and to keep pushing the boundaries of great beer-crafting. To Øl entered Ratebeer’s list of Top 100 best breweries in the world in 2012 – and in 2014 To Øl was awarded the world’s 9th best brewery.
To Øl is is owned by Tore Gynther. Starting out as a home brewing project back in 2005, To Øl has throughout the years expanded to a full-blown contract brewery. To Øl does not own brewing facilities alone but lend in at other breweries with spare capacity. However, should you find yourself in Copenhagen, To Øl’s brewpub BRUS is located in the heart of Nørrebro, streets away from where the first test batches of To Øl were cooked up. Here the BRUS brewers produce a wide range of fresh, rustique, zesty brews served straight from the tanks. Craft beers, tonics & cocktails are produced in the brewhouse accommodating 13 fermentation tanks of 1000 and 2000 liters capacity and 3 bright beer tanks. They are served as fresh as possible from the six 1000 liters bright shining serving tanks in the bar. You’ll find no shorter route from tank to throat! From the canning line at BRUS, you will from Summer 2018 find fresh canned To Øl CPH beers brewed and canned at BRUS.
The brewery at To Øl’s brewpub BRUS.
The canning line at BRUS with labels ready for 50cl To Øl CPH beers.
What we do
To Øl makes potent beers, packed with flavour and character. Beers you do not easily forget (unless you’ve had just too many). We love session beers and complex, beasty beers. It’s all about the balance (not the bass)! Our deepest wish in our humble hoppy hearts is to make the best beers in the world. We’re constantly striving for perfection thorough scientific basis colliding with crazy experiments.
Various labels with texture based designs by Kasper Ledet.
What we want
When To Øl was founded, we were sick of hundred years old breweries claiming territory only due to old age – old age withers; it does not necessarily improve the recipe. Instead we wanted to give beer some youth! At To Øl we do contemporary beers. Our goal is to provoke and push the boundaries of the very perception of beer. Meanwhile, we want to have some serious fun. We should never forget that we’re making beer not politics! As we have grown and improved so have the beer drinkers, showing us that adults of all ages enjoy the quality and strong taste variations of the brews of To Øl.
Selection of 33cl cans by To Øl
The story of To Øl
Back in 2005 the original founders of To Øl, Tore Gynther and Tobias Emil Jensen, were young guns studying at a direct democracy based high school in Nørrebro, Copenhagen – Det Fri Gymnasium – enraged with the fact that most Danish breweries were continuously bawling about their crap beers having been brewed for more than a century, rather than focusing on the actual taste and content of their brews. As if a stale lager has ever become less nauseous by the fact that it has been brewed for over 100 years?! Soon they pirated the school kitchen facilities during closing hours and began turning it into a brewing lab and behold: brewing began! Malts were mashed, hop leaves boiled, yeast fermented and bubbled within lab flasks. In short: the hunt for potent quality beers had begun.
To Øl released the first commercial beer in 2010 and the To Øl brewery was founded. Many crazy, funny, funky and challenging things have happened since that first release, but even high-school sweethearts drift apart, and in 2016 Tobias Emil Jensen stepped out of To Øl and BRUS to work on other projects.
To Øl is happy, hoppy and proud to have fans, importers, beer serious bars and restaurants and not to forget solid craft beer geeks out and about in the whole wide world. To Øl entered Ratebeers list of Top 100 best breweries in the world in 2012 and in 2014, To Øl was awarded the world’s 9th best brewery (ratebeer.com/RateBeerBest ). Today we’re exporting to more than 40 different countries worldwide.