Notes of grapefruit, peach, kiwi, pineapple, all fresh and wet but cut with dewy grass and just a hint of pinecone. The taste is slightly biscuity with a surprisingly assertive malt backing...
Imperial India Pale Ale brewed with 100% Segal Ranch high oil Cascade hops. The Segal's were the first to grow Cascade hops, and he resides right up the road in Peekskill NY!
Our collaboration with our friends at Monkish Brewing. Blowin’ Up the Spot Imperial IPA is our sequel to JFK 2 LAX, our collab brewed at Monkish. It clocks in at 10...
A heavy hitting Imperial West Coast IPA with more hops than we've ever used to date, even more than All Green Everything. Packed full of Cascade, Columbus, Chinook, and Centennial hops...
With Citra, Simcoe + Vic Secret. An OG never-canned-before IPA makes a comeback. A slightly updated recipe now with Vic Secret hops to play alongside our hand selected Citra and Simcoe.
A collaboration with our UK hop loving counterparts Beavertown from London. An 8.5% juice bomb with Mosaic, Equinox, Hallertau Blanc and Summit. It's like dank strawberries and sweet flowers
Double Dry Hopped Mylar Daydream is an Imperial Oat Cream IPA. This takes Mylar Bags and gives it the oat cream treatment. It’s heavily dosed with El Dorado, Amarillo, Citra, Mosaic, and Galaxy...
In 2014, Sam Richardson, Matt Monahan and Andrew Burman founded Other Half Brewing Company, a local brewery in New York City with a simple mission: to create beers that they wanted to drink from a company that they wanted to be a part of.
Their vision was to build a passionate team that brewed great beers in the state of New York—done so with effort and thoughtfulness—to represent the “Other Half” of the industry.
Today, the Other Half team crafts beers in their Brooklyn brewery. They’re dedicated to collaborating with breweries both in New York as well as across the world in an effort to constantly move the industry forward while elevating the craft.
The Other Half team believes that local breweries play an important role in their communities which is why they partner with these other likeminded brewers and brands in local nabes across the country and the world—but always return to their home state of New York and their Brooklyn taproom.