A smooth, chocolatey treat, brewed using the same rich chocolate base used by Abbott's® Frozen Custard. Sit back, have a stout, and enjoy a true Rochester original.
When the weather turns warm, out thoughts turn to crisp and refreshing kolsch style beers. We combined the bright and clean profile of a kolsch with the sweet and juicy flavors or fresh peaches...
There are few things that are Rochester to the core like Abbott's Frozen Custard. Made with lactose, and real Abbott's custard ingredients, this is your favorite local treat turned into a smooth and creamy beer!
Juicy, sweet/tart IPA. Brewed with lactose, oats, natural peach and orange flavors, lots and lots of Citra hops, lactic acid, and red vegetable juice for color.
We fruited our base Berliner Weisse with copious amounts of raspberries & blackberries, then added lactose sugar & vanilla. Perfect balance of sweet and tart.
Stoneyard's IPA wort blended with Cider Creek's cherry & blood orange cider then fermented with Bavarian wheat yeast, and then dry hopped with Centennial & Mosa
A Double Dry Hopped IPA that has zero IBUs. It has a soft mouth feel and bright hop profile. Tasting notes jammed full of mango, papaya and honeydew melon...
Orange and Pineapple pop on the nose with that Abbotts vanilla really driving home the creamsicle deliciousness. A touch of milk sugar brings some sweetness to this frozen custard inspired treat.
Our first shot at a NE style DIPA. Hazy orange with a huge citrus/tropical nose and a very subtle bitterness, Back on the Juice DIPA, is like drinking delicious, delicious hop flavored fruit juice.
Stoneyard collaboration with Leonard Oakes Winery. Expect flowers, tropical fruit, citrus, strawberries, and apples to all make an appearance in the bouquet.
Loaded with Citra and Azacca hops, this hazy, pale yellow beer is a tropical, citrus and flower bomb with some light green tea notes from the massive dry hop.
HOLY CANNOLI! Our latest collaboration combines the rich flavors of Rubino's cannoli with our refreshing cream ale for a tasty treat you won't want to miss!
Flavors of Strawberry, lemon, vanilla, peach and cherry all masterfully blended to create the illusion of drinking a candy so popular that it gets its own bag among its inferior brethren.
Our latest collab this time with Stoneyard Brewing Company. This beer has bright citrus and grapefruit with notes of mango and papaya, with a solid skunky dank base...
Lots of simcoe and amarillo hops combine to make a hazy pale ale that's loaded with grapefruit, pine and floral aromas, with a soft, refreshing mouthfeel.
Secondary fermentation with wild yeast and bacteria has transformed the base Biere de Garde into this tart, mildly funky, sour ale with hints of strawberry.
Piney, dank, citrus with a little tropical fruit on the back end. This big beer is a hop bomb with a touch of rye to enhance the mouthfeel and add a little malt complexity.
Brewed in collaboration with, and a portion of proceeds being donated to, the Rochester & Genesee Valley Railroad Museum. This amber lager was brewed to really focus on balance...