Pie, Felicia is a pie inspired kettle sour ale with all the fixins. Peach, apricot, cinnamon, vanilla, and brown sugar. Super complex yet very drinkable.
Oat Cream IPA Brewed with Lots of Flaked Things, Milk Sugar, and Dry Hopped With Silly Amounts of Citra, Sabro, and Motueka. Flavors+Aromas = Pineapple, Cream, Tiki
Triple Dry Hopped Double IPA with Citra, Lupo Azacca, and Nelson Sauvin. 8% ABV. Expect an abundance of tropical fruit, with a nice thread of grapefruit and lemon pithy bitterness to round it out.
We took our best selling, flagship, breadwinner, keep the lights on beer, CITRAPOLIS, and amped it up AGAIN for your enjoyment!
Double Dry Hopped with loads of Fresh Mosaic Hops from the Pacific...
Double Barrel Aged Imperial Stout, aged in BLIS Maple Barrels for 16 months, then transferred into a Still 630 Rally Point Rye Barrel that previously held Big O Liqueur.
Double Dry Hopped New England Style Triple IPA, obnoxiously hopped with seven different hops, featuring Citra & Mosaic Incognito for pronounced orange juiciness with almost no perceived bitterness.
Enjoy this once a year treat celebrating the hop harvest of the Pacific Northwest. We received 300lbs of Strata hops from Crosby Farms in Oregon and threw them all into this 15 barrel brew. Field Trip contains "wet hops".
Our German Style Pilsner made and named in honor of the small little neighborhood (population 167) that we got our start brewing in, and where we're laying our roots for the future.
Kölsch-Style Ale; all German hops and malts, fermented with Mexican lager yeast for additional dryness and to reduce fruity flavors; crisp & refreshing collaboration with Little Lager