The Cascade, Chinook, and Citra hops give a nice bite, but this beer is well-balanced with a full body and an agreeable, malty flavor to round out any bitterness.
The rich, coffee-like aroma and flavor ot this fine, dark, Bavarian style lager is derived from a precise blending of three different specialty barley malts.
Our Brandy Barrel-Aged Imperial Pumpkin Ale pays homage to Lakefront’s formative years and to our Wisconsin roots. It pours copper-orange with a fine, off-white head...
A strictly Citra, single-hop IPA kicks out huge tropical fruit and citrus aromas followed by hints of biscuity malt, with fruity ester notes from the British ESB yeast strain.
All products used in Wisconsinite hail from the state, including its water (Lake Michigan), malted barley (from Milwaukee’s Malteoup), wheat (Chilton) and hops.
The original Black Friday recipe.Josh hits the glass jet black with a foamy, tan head kicking up aromas of grapefruit, lychee, chocolate, and dark toffee.
Brewed with 80 pounds of fresh grapefruit, Magnum, Simcoe, Citra, Galaxy and Amarillo hops, the robust, citrusy concoction checks in at 9.5% ABV. The single-batch beer is available only on draft.
Everybody loves a dank, citrusy IPA, or a bold, chocolate-shake of an Imperial Stout; there’s a time and a place for those. But,
right now, it’s time to get back to basics...
With a punch of lime and hint of sea salt, this gluten-free, Gose-Style beer is sure to satisfy that hankering for something a little tart and super refreshing.
The third installment of our Anniversary series beers pays homage to the Brewery’s first few years, and to its Wisconsin roots: Brandy Barrel-Aged Imperial Pumpkin Lager...
Citrus and clove greet the palate first, with organic caramel and Munich malt rounding out the flavors, adding balanced sweetness and a medium mouthfeel.
On December 2nd, 1987, brothers Russ and Jim Klisch opened Lakefront Brewery and sold their first batch of Riverwest Stein Amber Lager to a neighborhood tavern in Milwaukee. We have grown to brew 46,848 barrels of beer in 2017 and have received awards in most every renowned beer competition. Our products are now distributed to 30+ states, Canada, Ukraine and South Korea. Lakefront Brewery was the first certified organic brewery in America, the first brewery to produce a government-approved, gluten-free beer and the first indigenous beer using all Wisconsin grown ingredients. We currently brew 30+ year-round and seasonal beers including a barrel-aged series and our unique, one-off My Turn Series which gives each of our full time employees a chance to choose a style we’ve never produced.