Milwaukee, WI
Gluten Free Beer · 5.1% ABV
Spiced Beer · 13.4% ABV
Spiced Beer · 5.9% ABV
Vienna Lager · 5.6% ABV
Sweet Stout · 6.4% ABV
IPA · 6.7% ABV
Barleywine · 13.8% ABV
Spiced Beer · 8.0% ABV
Dunkel · 5.6% ABV
Red IPA · 6.8% ABV
Spiced Beer · 13.4% ABV
Barleywine · 12.5% ABV
Imperial Stout · 11.4% ABV
Spiced Beer · 8.0% ABV
IPA · 6.0% ABV
German Hefeweizen · 4.2% ABV
Fruit Beer · 7.3% ABV
Black IPA · 10.0% ABV
IPA · 4.2% ABV
Pilsner · 5.4% ABV
Stout · 4.5% ABV
Winter Warmer · 13.9% ABV
Spiced Beer · 9.5% ABV
IPA · 9.5% ABV
Fruit Beer · 6.0% ABV
Double IPA · 10.0% ABV
Oktoberfest · 5.7% ABV
Wheat Ale · 4.2% ABV
American Strong Ale · 8.0% ABV
Double IPA · 8.0% ABV
Imperial Stout · 11.0% ABV
Maibock · 7.6% ABV
Spiced Beer · 6.0% ABV
NE/Hazy IPA · 5.6% ABV
Spiced Beer · 13.4% ABV
IPA · 10.0% ABV
American Pale Ale · 5.7% ABV
Spiced Beer · 9.5% ABV
Lager · 5.2% ABV
Dunkelweizen · 5.1% ABV
Gluten Free Beer · 5.1% ABV
ESB · 5.4% ABV
IPA · 5.2% ABV
Spiced Beer · 8.0% ABV
Barrel Aged · 9.05% ABV
ESB · 5.5% ABV
Stout · 5.7% ABV
Sweet Stout · 6.4% ABV
Belgian Pale Ale · 6.7% ABV
On December 2nd, 1987, brothers Russ and Jim Klisch opened Lakefront Brewery and sold their first batch of Riverwest Stein Amber Lager to a neighborhood tavern in Milwaukee. We have grown to brew 46,848 barrels of beer in 2017 and have received awards in most every renowned beer competition. Our products are now distributed to 30+ states, Canada, Ukraine and South Korea. Lakefront Brewery was the first certified organic brewery in America, the first brewery to produce a government-approved, gluten-free beer and the first indigenous beer using all Wisconsin grown ingredients. We currently brew 30+ year-round and seasonal beers including a barrel-aged series and our unique, one-off My Turn Series which gives each of our full time employees a chance to choose a style we’ve never produced.