This copper-toned beaut is medium-bodied and malt-forward with a hint of sweet caramel. It finishes strong and dry with notes of vanilla & bourbon-soaked oak.
Slightly salty, nice and tart, with a dash of dank. The malt body compliments the tartness of the brew and the hemp adds a light herbal aroma and a slight funk
Goodwood Bourbon Barrel Ale is refined by its time in the cask, not defined by it. The process produces balanced, adjunct-free ale with delicious bourbon notes...
Belgian Honey Ale-Sweet malty background with fruity flavors and aromas. Honey is added before fermentation to add a crisp dryness, then also added after for silky sweetness.
Coffee Exp #1 is a crisp, light amber infused with coffee from Limelight Coffee Roasters in Broad Ripple, Indiana. The result is a bright amber maltiness with subtle hints of coffee start to finish...
This is a traditional winter spiced ale, spices were added directly into the kettle at various points. Spices include cinnamon, nutmeg, clove & finished off with Vanilla...