A familiar favorite, this crisp amber lager works all year. Hops+Wudder+Bob. The classic every day beer updated for today with premium ingredients and pure Delaware County wudder balanced by Head Brewer Bob Barrar.
The beer that put Bob on the map. Huge beer with a ton of espresso in the nose and pallet. Heavy chocolate and heavy roast.
GABF Gold Winner 2016, 2017
We took one of our favorite new beers, Up & Out IPA, and doubled the recipe. Brewed with Mosaic, Cascade, & Simcoe hops, wheat, and oats. Creating a fresh, tasty New England style Double IPA...
Bold, dry, and roasty. This is not your typical stout. As an American Stout it is on the hoppier side, but is balanced nicely against the dark roasted malt.
Brewed with 120lbs local Orange Blossom Honey. The hops give the beer big juicy notes of passion fruit, peach, citrus, and orange. The honey helps to take the edge off the bitterness.
Taking our Wawa Winter Reserve, 6.0%, Coffee Stout, we aged it in Weller Bourbon barrels for 7 months. Enhancing the coffee stout with notes of bourbon, vanilla, and chocolate...
This double IPA does not dissapoint with the hops. Made from over 100 lbs of hops, this beer has big citrus flavors that end with tropical notes from the Galaxy hops...
Fuzzy math is our fruited Simple Sour Series.
First edition made with blackberries and raspberries.
Second edition made with blueberry & black currants
House Saison, higher ABV than a typical Saison. Patina has notes of ripe fruit, is slightly sweet with hints of herbs and spices. Pleasantly effervescent.
Baby version of Galactic Release. Brewed with Orange Blossom Honey. It's dry with a ton of tropical fruit flavor, and the honey shines through balancing it.
Very juicy IPA. It’s got a big aroma, moderately bitter, and is earthy with notes of stone fruit, berry, & citrus. Brewed with Simcoe, Cascade and Mosaic hops.
Gravity Never Fails is a Porter fermented with a blend of two Belgian yeast strains. The beer will be dry with big chocolate flavors and a light roast character...
The group used Mosaic and Citra lupulin powder and added Citra, Simcoe, and Nelson Sauvign hops. Our house yeast stain and Forest & Main's Saison yeast strain were pitched...
We teamed up with our friends at The Franklin Institute to create a Nordic Ale the Vikings would be proud to crush, in honor of their latest exhibit: “Vikings: Beyond the Legend...
Imperial Brown Ale brewed with molasses. Then spiced with a few ounces of various spices and a half pound of split Madagascar vanilla beans. Our malt forward pumpkin beer is big, sweet, and rich.
Brewed with dark specialty malts & oats. Fermented with lactose sugar. Cold aged on cocoa nibs. Sweet, luscious, with well rounded dark chocolate flavor.