2SP Brewing Company

Aston, PA

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  • 2SP + Tonewood Allocated

    NE/Hazy IPA · 8.5% ABV

  • 2SP Up, Up, & Away

    NE/Hazy IPA · 8.0% ABV

    We took one of our favorite new beers, Up & Out IPA, and doubled the recipe. Brewed with Mosaic, Cascade, & Simcoe hops, wheat, and oats. Creating a fresh, tasty New England style Double IPA...

  • 2SP Back and Forth

    American Pale Ale · 5.0% ABV

    This was hopped with Centennial, Chinook, Simcoe, Citra. Juicy and fruity upfront with a dry, bitter finish.

  • Industrial Arts + 2SP Dark Hammer

    Schwarzbier · 7.6% ABV

    Collaboration with 2SP from PA. A dark, hoppy lager.

  • 2SP ASAP

    Session IPA · 4.2% ABV

    Bursts of fresh hops with a crisp finish.

  • 2SP Pony Boi

    Lager · 4.0% ABV

    Clean, crisp, with medium carbonation. A crushable & locally made light option.

  • 2SP Galactic Release

    Double IPA · 9.0% ABV

    Brewed with 120lbs local Orange Blossom Honey. The hops give the beer big juicy notes of passion fruit, peach, citrus, and orange. The honey helps to take the edge off the bitterness.

  • 2SP Nelson Rye IPA

    Rye IPA · 6.0% ABV

    This entry is for the Nelson Rye IPA not fermented in the foeder.

  • 2SP Reserve Reserve

    Imperial Stout · 10.0% ABV

    Taking our Wawa Winter Reserve, 6.0%, Coffee Stout, we aged it in Weller Bourbon barrels for 7 months. Enhancing the coffee stout with notes of bourbon, vanilla, and chocolate...

  • 2SP Winter Reserve

    Oatmeal Stout · 5.0% ABV

    Collaboration with WAWA. Oatmeal Stout brewed with Wawa's Winter Reserve blend.

  • 2SP Alternative Facts

    Stout · 6.5% ABV

    Golden stout. Chocolate, vanilla, coffee substitute for roasted malts

  • 2SP Bellcracker

    Double IPA · 8.7% ABV

    An ideally balanced double IPA without inhibition or prohibition for flavor.

  • 2SP Biscuit Bitter

    Best Bitter · 4.0% ABV

    Our English Best Bitter is beautiful. Malt forward, nutty, biscuity with a clean caramel finish.

  • 2SP Bourbon The Russian

    Russian Imperial Stout · 11.7% ABV

    Russian Imperial Stout aged in bourbon barrels for 9 months. Intensley bold with flavors of sweet bourbon, vanilla, coffee, and roasted malts.

  • 2SP Cali Coast

    Double IPA · 9.0% ABV

    This double IPA does not dissapoint with the hops. Made from over 100 lbs of hops, this beer has big citrus flavors that end with tropical notes from the Galaxy hops...

  • 2SP Citrus Rhine'd

    IPA · 6.0% ABV

    This bright, orangey beer is finished with Brett Claussenii that dries out the beer nicely.

  • 2SP Fuzzy Math

    Sour Ale · 5.0% ABV

    Fuzzy math is our fruited Simple Sour Series. First edition made with blackberries and raspberries. Second edition made with blueberry & black currants

  • 2SP Hop Leap

    IPA · 6.5% ABV

    Brewed for Leap Day. Contains over 200lbs of hops...

  • 2SP Patina

    Saison · 7.5% ABV

    House Saison, higher ABV than a typical Saison. Patina has notes of ripe fruit, is slightly sweet with hints of herbs and spices. Pleasantly effervescent.

  • 2SP Pollen Nation

    Saison · 10.5% ABV

    Imperial Saison. Honey, white grape, and apricot.

  • 2SP Simcoe Daddy

    Double IPA · 9.2% ABV

    Hop bomb brewed with Simcoe.

  • 2SP Solar Baby

    American Pale Ale · 5.5% ABV

    Baby version of Galactic Release. Brewed with Orange Blossom Honey. It's dry with a ton of tropical fruit flavor, and the honey shines through balancing it.

  • 2SP The End

    NE/Hazy DIPA · 8.3% ABV

    Brewed with wheat and oats. Hopped and double dry hopped with Citra + Mosaic at a rate of over 6 pounds per barrel.

  • Industrial Arts + 2SP Nailed It!

    Stout · 5.5% ABV

    Sometimes we all need a change of pace. That's what this silky and sumptuous stout is all about...

  • Sly Fox + 2SP Dog Will Hunt

    India Pale Lager (IPL) · 5.5% ABV

    Classic noble & German hops in the kettle during the lagering brings forth a flavor profile checkered with fruity, floral, and spicy notes.

  • 2SP 2 Sp Black And Tan

    English IPA · 6.3% ABV

    English IPA layered with an American Stout.

  • 2SP 3rd Anniversary

    NE/Hazy IPA · 7.5% ABV

    A juice bomb brewed with a ton of hop varietals including Chinook, Centennial, Mandarina Bavaria, Nugget, Cascade, Columbus, and Galaxy...

  • 2SP + Big Oyster + Dewey B3 Beach Bound

    Pilsner · 5.0% ABV

    Pre-prohibition style lager with cascade hops and flaked maize. Very clean, crisp, but with the hops it'll have an awesome pine finish.

  • 2SP Circadian

    NE/Hazy IPA · 6.5% ABV

    Brewed with rye & oats. Made with 88lbs of late addition Amarillo hops (think orange & tangerine), this beer is big on the juicy business

  • 2SP Cold Cock

    English IPA · 6.0% ABV

    A more hop aggressive English IPA. Still allowing the toasted/bready malt to balance it out the hop bitterness.

  • 2SP DelCoFest

    Oktoberfest · 6.0% ABV

    Richly malted Oktoberfest. This brew is nutty, clean, bready, caramel notes, and slightly sweet.

  • 2SP + De Ranke Gravity Never Fails

    Porter · 6.8% ABV

    Gravity Never Fails is a Porter fermented with a blend of two Belgian yeast strains. The beer will be dry with big chocolate flavors and a light roast character...

  • 2SP Dual Hop Drop #007

    IPA · 6.0% ABV

    It's dry with a clean bitterness, notes of tangerine, mango, and grapefruit. Brewed with Simcoe and Citra hops.

  • 2SP Dunk AF

    Dunkel · 5.0% ABV

    This beer is crisp, clean, and complemented with chocolate & raisin notes.

  • 2SP + Forest & Main + Crime and Punishment + Hidden River + Second District Weird & Fancy

    Lager · 4.0% ABV

    Spiced with kaffir lime leaf, German Huell Melon hops, fermented with European lager yeast, & finished with lime juice.

  • 2SP + Forest & Main + Crime and Punishment + Second District Velcro Fweak

    Double IPA · 8.5% ABV

    The group used Mosaic and Citra lupulin powder and added Citra, Simcoe, and Nelson Sauvign hops. Our house yeast stain and Forest & Main's Saison yeast strain were pitched...

  • 2SP Franklin Fjord

    Spiced Beer · 7.0% ABV

    We teamed up with our friends at The Franklin Institute to create a Nordic Ale the Vikings would be proud to crush, in honor of their latest exhibit: “Vikings: Beyond the Legend...

  • 2SP Imperial Pumpkin

    Spiced Beer · 7.5% ABV

    Imperial Brown Ale brewed with molasses. Then spiced with a few ounces of various spices and a half pound of split Madagascar vanilla beans. Our malt forward pumpkin beer is big, sweet, and rich.

  • 2SP Rolled Out

    Oatmeal Stout · 5.0% ABV

    Straight up, no frills oatmeal stout. This robust, semisweet chocolate brew has a creamy mouthfeel.

  • 2SP Rum Russian Barrel Aged Imperial Stout

    Imperial Stout · 9.6% ABV

    We plucked a few Jamaican Rum barrels to age Bob’s big, toasty & roasty Imperial Stout in and we couldn’t be happier with how this turned out...

  • 2SP S.I.P.

    Porter · 8.5% ABV

    This fine Imperial Porter offers plenty of bourbon, oak, and vanilla with notes of chocolate and raisins.

  • 2SP Spot Saver

    Stout · 7.0% ABV

    Collab with Herman's Coffee in Pennsport. Rich Coffee, dark fruit, subtle floral notes and chocolate Two dark roasts from Mexico and Colombia

  • 2SP Strawberry Switchblade

    Saison · 7.0% ABV

    A Saison fermented with sweet & thai basil, strawberry puree and hibiscus.

  • 2SP St. Seditious

    Barleywine · 11.0% ABV

    Bourbon St. Seditious, 11.0% ABV, bourbon barrel-aged Barleywine, was aged for 18 months in bourbon barrels.

  • 2SP Supple

    Porter · 5.8% ABV

    Vanilla Porter

  • 2SP Sweet Darkness

    Milk Stout · 5.0% ABV

    Brewed with dark specialty malts & oats. Fermented with lactose sugar. Cold aged on cocoa nibs. Sweet, luscious, with well rounded dark chocolate flavor.

  • 2SP Two Stones Pub Ale

    Ordinary Bitter · 4.0% ABV

    smooth & clean notes of light toast & candied oranges

  • 2SP Typo Pils

    Pilsner · 5.5% ABV

  • 2SP Vermelho Fumaca

    Smoked Beer · 7.0% ABV

    Aged for 9 months in Cabernet Sauvignon barrels. The aging has subdued the smokiness and has allowed the grape characteristics to blend in nicely. Great depth of wood and oak.

  • 2SP VerstappenTripel

    Tripel · 10.0% ABV

    Abbey style tripel ale. Dry with warming alcohol, flavors of overripe banana, cracked black pepper, & honeydew melon.
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